Most popular European prune plum in the U.S. with the possible exception of ‘Italian’. Excellent for cooking, eating, canning and drying. Medium-to-large oval fruits with dark blue skin. Green-yellow firm but tender juicy fine-grained sweet flesh.

Reliably bearing fast-growing adaptable medium-to-large funnel-shaped tree produces healthy vigorous annual crops. Z4. (3-6' bare-root trees)