Prunus domestica
Late Summer. Often considered the sweetest European plum. Use fresh, dried, frozen, canned and in preserves. Abundant annual crops. Z3.
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Prunus spp.
Late Summer. Medium-to-large oval plum with dark blue skin. Green-yellow sweet flesh. Excellent for cooking, eating, canning and drying. Z4.
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Prunus persica
Late Summer. Rich yellow juicy sweet flesh is very firm and meaty but tender. Tastes like an apricot. Recommended for cooking and fresh eating. Low spreading vigorous tree. Rare in the trade. Z3.
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Prunus spp.
Mid-Late Summer. Large red-purple plums with translucent yellow-orange tart flesh. Clingstone. Good fresh eating or canning. Bears reliably. Z3.
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Prunus spp.
Late Summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
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Prunus spp.
Mid-Late Summer. Rare! Meaty amber flesh with notes of papaya and caramel. Semi-freestone and crack resistant. Highly vigorous growth. Z4.
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Prunus spp.
Midsummer. Purple-red fruit with yellow-bleeding-to-red firm flesh. Excellent fresh eating. Seems plenty hardy once established with good pest and disease resistance. Z4/5.
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Prunus spp.
Late Summer. Medium-small high-quality sweet-fleshed American plum seedling. Totally freestone. Excellent pollinator for hybrids. Z3.
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Prunus spp.
Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
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Prunus spp.
Midsummer. Medium-to-large 2" dull red fruit. Firm sweet juicy golden-yellow semi-freestone flesh, very good for eating and cooking. Z3.
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Prunus nigra
Yellow flesh is sweet and juicy, good for eating right off the tree, in jams, chutney, tarts or infused in vodka! Tree is upright, spreading and a prolific annual bearer. Very cold hardy. Z3.
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Prunus americana
15-20' Not a hybrid, but included here since it may be the best pollinator for hybrid plums. Very decent red, yellow and orange 1" plums, suitable for fresh eating, canning and freezing. Z3.
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