Red Wethersfield Red Storage Onion

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Allium cepa
(110 days) Open pollinated.

Grow a piece of history, the onion that made the town of Wethersfield, Connecticut, famous and has been a home-garden favorite for two centuries. First offered commercially in 1834, it was grown extensively for market in the 19th c. and even used as currency in the town. At the height of its onion commerce, Wethersfielders annually shipped more than 5 million pounds to the South and the West Indies. Large medium-firm deep purple-red flattened globes, pink-tinged white flesh with red concentric circles. Long-day variety keeps till late winter. The 1856 Comstock, Ferre & Co. catalog pronounced it “fine-grained, pleasant flavored and very productive.”

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2481 Red Wethersfield

A: 1/16oz

$3.35

B: 1/8oz

$4.75

C: 1/2oz

$10.00

D: 1oz

$14.50

E: 4oz

$35.00

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Quick Details

Hybrid Status: open pollinated
Days to Maturity: 110 days

Compare

Compare with other Red Storage Onions

Variety	Product Type	Hybrid Status	Days to Maturity
Red Wethersfield	seeds	open pollinated	110 days
Southport Red Globe Onion Organic	seeds	open pollinated	110 days
Rossa Di Milano Organic	seeds	open pollinated	114 days
Red Mountain	seeds	F-1 hybrid	107 days
Red Bull	seeds	F-1 hybrid	118 days
Redwing	plants	F-1 hybrid	116 days

Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Onions

All the varieties we list are suitable for northern growers. If you live farther south, note our latitude specifications at the end of each description.

Long-day: Must be north of 36° latitude, though some long-day types perform best north of 40°. These onions need 14-16 hours of sun a day to trigger bulb formation. May not perform well in continually hot soil temps.
Intermediate-day: Also called day-neutral onions, generally need 12-15 hours of daylight to bulb. Some can do well in parts of the upper southern U.S. all the way up through Maine. Others are best for mid-latitudes only (35-40°). All intermediate-day onions in our catalog have performed well repeatedly in our Maine trials.
Short-day: Suited for the South, below latitude 36°, bulbing when the day length measures between 10–12 hours. We don’t offer seed for short-day varieties.)

About 200-250 seeds/g, 5,700-7,000 seeds/oz.

Growing Onions

Shallow rooted, onion require rich weed-free soil and consistent water. All other factors being equal, onions grown from seedlings will grow bigger and resist disease better than set-grown onions.

Planting: Plant seedlings and sets in spring as soon as soil is workable (onion plants come with planting directions). Onions survive light frosts.
- Seedlings: Set seedlings out in shallow trenches 1–2" deep. Plant 6–8" apart, with 1–2' between rows.
- Sets: Plant onion sets 3" apart in rows 1' apart. Thin to 6" apart as they grow (or plant them 4–6" apart if you don’t want to thin).
Growing: Mulch when they are 1' tall. During the season, pull any plants that begin to bolt and use them as scallions. It’s a good idea to sidedress once or twice a season, especially close to summer solstice.
Harvest: After half the onion tops fall, push over the remainder and harvest within a week.
Curing: Field-cure in the sun about 10 days until dry, covering with a tarp in wet weather. In the event of extreme heat or prolonged damp conditions, we recommend sheltered curing in a well-ventilated barn or greenhouse. Curing is essential for long storage.
Storage: Store cured onions in mesh sacks in a cool dry well-ventilated place, periodically removing sprouting or rotting bulbs. Ideal storage conditions are temperatures at 32° with humidity of 60–70%. If you can’t do that, work to get a total number of 100. For example, at temperatures from 50–55°, humidity should be 45–50%. In spring, put your remaining onions in the fridge to extend storage until your new crop is ready.

Note: Onion seed is short-lived. Retest 1-year-old seed before using. Discard anything older.

Alliums

Alliums are heavy feeders and want generous amounts of organic matter, fertilizer and water. Late transplanting and poor fertility can result in small onions or failure to form bulbs. Alliums are notoriously intolerant of weeds. Slugs love to munch them, and in areas above 40° latitude, root maggots may be a problem.

Diseases:

DM Downy Mildew
PR Pink Root
ALERT: Leek Moth is emerging as a serious pest potentially affecting all Alliums in the Northeast. Consult your local Cooperative Extension for more info.

Growing Alliums From Seed

Timing: Start allium seeds indoors in February or March.
Minimum germination soil temperature 45°; optimal range 60-70 °. We discourage using bottom heat because alliums germinate poorly in soil temps above 70°.
Transplant: in spring soon after the ground can be worked

Note: Allium seed is short-lived. We do not hold over hybrid onion seed because of precipitous decreases in germination. Test 1-year-old seed before using. Discard anything older.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.