New England Pie Culinary Pumpkin - Organic

Also Available As

seeds

Cucurbita pepo
(102 days) Open pollinated.

Also known as Small Sugar pumpkin. Probably selected out of Connecticut Field pumpkin by early white settlers, the standard pie pumpkin for generations. A robust yielder in good seasons. One warm year, our two hills produced more than 100 lb; the 25 pumpkins, all vine-ripe, averaged 4.26 lb. During cold summers production is lower and only half will vine-ripen. However, ripening continues during curing.

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ships year-round

This item is certified organic

1720 New England Pie - Organic

A: 1/8oz

$3.25

B: 1/2oz

$6.00

C: 1oz

$7.75

D: 4oz

$16.00

Also Available As

New England Pie Culinary Pumpkin

seeds

ships year-round

Quick Details

Hybrid Status: open pollinated
Days to Maturity: 102 days

Compare

Compare with other Culinary Pumpkins

Variety	Product Type	Hybrid Status	Days to Maturity
Baby Pam	seeds	open pollinated	99 days
Winter Luxury Organic	seeds	open pollinated	100 days
New England Pie	seeds	open pollinated	102 days
New England Pie Organic	seeds	open pollinated	102 days
Long Pie Organic	seeds	open pollinated	102 days
Naked Bear, naked seeded	seeds	F-1 hybrid	105 days
Cheese	seeds	open pollinated	110 days
Good Egg Godiva, naked seeded Organic	seeds	open pollinated	110 days

Shipping

From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.

Additional Information

Cucurbita pepo

One of the oldest domesticated species. Pepo derives from the Greek pepon, meaning ‘ripened by the sun.’ They have hard 5-sided ribbed stems, and fruits are usually ribbed. They also include summer squashes and small gourds, as well as some pumpkins.

Pumpkins

100–280 seeds/oz. ⅛ oz packet sows 3–8 hills.
Days to maturity are from direct seeding.

Botanically, there are no such things as pumpkins. But we know one when we see one. “Pumpkins” listed here are three species; Cucurbita pepo (mini pumpkins, small pie and some jack-o’-lanterns), C. moschata (cheeses) and C. maxima (jack-o’-lanterns, decorative and culinary).

Culture: May be direct-seeded or transplanted. Direct seeding: Sow 4–5 seeds per hill when weather has warmed after danger of frost. Allow 4–6' between hills. Thin to 3 best plants. Use row covers and low tunnels to hasten maturity and reduce insect damage. Transplanting: Start indoors three weeks before setting out. Do not disturb the roots. Transplant bush varieties 18" apart, vining varieties 30" apart. Tender, not frost hardy. Heavy nitrogen feeders. Excessive heat and/or drought can prevent blossom set, reduce yields. Pumpkins can take one or two light frosts on the vine. To improve flavor and storage, field cure for at least 10 days after harvest, covering if hard frost threatens. Store under proper conditions, at least 50° and 60–70% relative humidity in a place with good air circulation. Do not pile up pumpkins. Inspect periodically and be sure to use damaged, stemless or small fruit first. Minimum germination temperature 60°, optimal temperature range 70–90°.

Saving Seed: Saving pumpkin seed is challenging! We list three species of the genus Cucurbita: C. pepo, C. maxima and C. moschata. Varieties of the same species will cross readily, but crossing will not occur between the different species. You must isolate varieties of the same species by half a mile if you want true-to-type seed. This is difficult for most gardeners—you may have to communicate and collaborate with neighboring gardeners, or exclude insects from blossoms and hand-pollinate. If you can pull off the variety isolation, processing the seeds is easy: rinse seeds from the guts of fully ripe and cured pumpkin. Dry and store.

Diseases: BR: Black Rot, PM: Powdery Mildew

Pest: Striped Cucumber Beetle
Cultural controls: use tolerant or resistant varieties, rotate crops, till under crop debris soon after harvest, use floating row covers until flowers appear, use plastic mulch, perimeter trap cropping (Black Zucchini and Blue Hubbard make particularly good trap crops), use yellow sticky strips, hand-pick early morning when beetles are very sluggish.
Materials: Surround, Pyrethrum (PyGanic).

Pest: Squash Bug
Cultural controls: rotation, till in cucurbit debris before winter and plant a cover crop, boards on soil surface near squash will attract bugs overnight which can be killed, avoid mulching. Squash bugs lay their brown-brick red egg clusters on the underside of the foliage, often next to the central vein—destroy egg clusters on undersides of leaves.
Materials: Pyrethrum on young nymphs, AzaMax.

Pest: Squash Vine Borer
Cultural controls: butternut squash is resistant, maximas & pepos susceptible; rotation, plow in squash vine debris soon after harvest, use floating row covers, watch for wilting plant parts and destroy borer within.

Disease: Powdery Mildew
Controls: Use small plots to slow spread, plant indeterminate (viney) varieties, control weed competition.
Materials: sulfur and whole milk, mineral or other oils in combination with potassium bicarbonate.

Disease: Bacterial Wilt
Cultural control: Striped Cucumber Beetle is vector—control it; choose resistant varieties.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.