(60 days) F-1 hybrid.
Flowering stick type. A luxury of fine-textured curd and tender nutty stems. Developed from lesser-known tropical and Italian lines of annual summer cauliflower, Fioretto’s breathtaking coral-like beauty and unusual stick-type form were an unexpected surprise in our trials. Produces a large slightly flattened 8–14" head with creamy curds atop a somewhat loose bouquet of longer stems. As the head expands into slightly spaced irregularity, each floret extends into a single-serve branch.
In Japan, where this variety originated, it’s enjoyed pickled. When cooked, the tasty stems brighten to lime green and complement the sweet button-like florets of curds. Plant when temps have warmed so plants don’t head too early. For a purple version, see Murasaki Fioretto 70!
Supplier Transparency:
⑤ Multinational corporations who are engaged in genetic engineering