(60 days) F-1 hybrid. This great cauliflower is distinguished by both a luxury of fine-textured curd and tender nutty stems. Developed from lesser-known tropical and Italian lines of annual summer cauliflower, Fioretto’s breathtaking coral-like beauty and unusual stick-type form was an unexpected surprise in our trials. The Fioretto class produces a large slightly flattened 8–14" head with creamy curds atop a somewhat loose bouquet of longer stems. As the head begins to expand into slightly spaced irregularity, each floret gently extends into a single-serve branch that should be harvested individually. In Japan, where this variety originated, it’s enjoyed as a pickled delicacy with unique beauty. When cooked, the tasty stems brighten to lime green and compliment the sweet button-like florets of curds. Perfect for cutting-edge chefs, markets, and your own salads, pickles and sautées. Plant once temperatures have warmed to help the plants develop enough that they do not head too early. ⑤
Fioretto 60 Cauliflower
Fioretto 60 Cauliflower
(60 days) F-1 hybrid. This great cauliflower is distinguished by both a luxury of fine-textured curd and tender nutty stems. Developed from lesser-known tropical and Italian lines of annual summer cauliflower, Fioretto’s breathtaking coral-like beauty and unusual stick-type form was an unexpected surprise in our trials. The Fioretto class produces a large slightly flattened 8–14" head with creamy curds atop a somewhat loose bouquet of longer stems. As the head begins to expand into slightly spaced irregularity, each floret gently extends into a single-serve branch that should be harvested individually. In Japan, where this variety originated, it’s enjoyed as a pickled delicacy with unique beauty. When cooked, the tasty stems brighten to lime green and compliment the sweet button-like florets of curds. Perfect for cutting-edge chefs, markets, and your own salads, pickles and sautées. Plant once temperatures have warmed to help the plants develop enough that they do not head too early. ⑤
Additional Information
Cauliflower
- Days to maturity are from seedling emergence (subtract 20 days for transplants).
- About 100–300 seeds/g.
Culture: Cauliflower heads will “button” under stress. Do not allow seedlings to get pot-bound; avoid interruptions in growth. Most varieties can’t stand the heat and are not suitable for summer production. When heads first appear, bend leaves over curd to prevent discoloring. Wire hoops and row cover should be used at early stages to keep out flea beetles and swede midge.
Minimum germination temp 40°, optimal range 55–80°.
Brassicas
Days to maturity are from seedling emergence. Subtract 20 days for transplants.
Culture: Start brassicas indoors March-May for setting out May-July, or direct-seed in May, or in June for fall crop. Minimum germination soil temperature 40°, optimal range 55–85°. Easier grown for the fall because many varieties perform poorly in hot summers. For better stands in dry conditions, sow in trenches and keep irrigated. Wire hoops and row cover should be used at early stages to keep out flea beetles and swede midge.
Note: because of a rule issued by Oregon, we cannot ship brassica packets larger than ½ oz. (14 grams) into the Willamette Valley, except those that have tested negative for Black Leg and Black Rot. Check descriptions for information.
Diseases:- BL: Blackleg
- BR: Black Rot
- BS: Bacterial Speck
- DM: Downy Mildew
- FW: Fusarium Wilt
- FY: Fusarium Yellows
- TB: Tipburn
- WR: White Rust
Pest and Disease Remedies for all Brassicas
Major pests: Cabbage Looper, Diamondback Moth, Imported Cabbageworm
Cultural controls: control cabbage-family weeds near crop fields, till under crop debris of early-season brassicas after harvest.
Material controls: Spinosad, Bt.
Pest: Flea Beetle
Cultural controls: floating row covers, mulch with straw, time plantings for fall harvested crops only, crop rotation, perimeter trap cropping.
Material controls: AzaMax, Spinosad, PyGanic.
Pest: Cabbage Root Maggot
Cultural controls: time planting to avoid first hatching, use row covers, control weeds.
Major diseases: Black Rot, Alternaria Leaf Spot, Blackleg, Club Root, Downy Mildew, White Mold
Cultural controls: avoid transplanting plants with yellow leaves or v-shaped lesions, crop rotation, destroy crop debris after harvest, avoid overhead irrigation, control weeds, allow for good air movement.
Material controls: Copper.
Disease: Head Rot
Cultural controls: use well-domed varieties, harvest heads when tight, cut stalks at an angle.
Material control: Copper.
Swede Midge—not as cute as it sounds!
Alert! Heading brassicas in the Northeast are seeing consistent damage from swede midge, a tiny gall midge. Its effects result in a non-heading plant. Wire hoops and row cover at early stages of heading brassica crops are becoming crucial for success. Some research also suggests garlic sprays as a possible organic repellent. Consult your Cooperative Extension resources for further information.
Germination Testing
For the latest results of our germination tests, please see the germination page.
Our Seeds are Non-GMO
All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.