From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.
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This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.
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This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.
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This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.
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This is a twig for grafting. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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This is a twig for grafting. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4.
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This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.
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This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.
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Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.
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This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.
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This is a twig for grafting. Summer. Very tasty soft-fleshed dessert pear. The earliest-ripening variety we know. Does not keep, enjoy it while it’s here. Z4.
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This is a twig for grafting. Late Fall-Winter. Frankendorf, Germany. Coarse flesh, good flavor. Great storage pear. Can keep until April in the root cellar. Z4.
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This is a twig for grafting. Late Summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
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