Pyrus communisThis is a twig for grafting. Late summer. Small obovate yellowish-brown russeted pear with slight red blush. Often considered the best-flavored of all pears. Good fresh and cooked. Z4.
read more
Pyrus communisThis is a twig for grafting. Late summer. Rare! Good fresh and cooked. Precocious, productive, vigorous. Disease resistant. Z3.
read more
Pyrus communisThis is a twig for grafting. Fall. Mild-bittersweet perry pear. Fruits easily shaken from tree when ripe in early/mid-fall. Low in acid and tannin and a great sweet addition to perry blends. Not for fresh eating. Z4.
read more
Pyrus communisThis is a twig for grafting. Late fall. Bittersharp traditional English perry pear. Medium acidity, high tannin, everything you want for blending into perfect perry. Z4.
read more
Prunus spp. This is a twig for grafting. Mid-late summer. Small semi-freestone plum has tender juicy melting flesh with rich flavor. Often considered the best dessert plum. Z4.
read more
Prunus spp. This is a twig for grafting. Late summer. Roundish tender thin-skinned yellow plum sometimes blushed with a little pink. Tender yellow juicy flesh. Freestone. Z3/4.
read more
Prunus spp. This is a twig for grafting. Midsummer. Sweet chin-dribbling light-yellow translucent flesh is so juicy it might soak your shirt. Broadly spreading picturesque tree tops off at only 10 or 12'. Z5.
read more