Search results for ‘grafting’ - Scionwood, Supplies, Rootstock & More

ships in early spring

Malus spp. This is a twig for grafting. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.

ships in early spring

Otterson Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4.

ships in early spring

Pinova Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4.

ships in early spring

Pipsqueak Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. An offspring of Frostbite and Chestnut apples. This russeted dessert apple is small, but packs a lot flavor. We eat them raw or baked whole rolled in cinnamon and sugar. Z4.

ships in early spring

Pitmaston Pineapple Apple

Scionwood

Malus spp. This is a twig for grafting. Early fall. These small russeted aromatic juicy apples are an incredible treat! Flavor described as sugary, honeyed, nutty, rich, intense, pineapple-like. Scab resistant. Z4.

ships in early spring

Pomme d’Or Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. Extremely hardy large cooking and dessert apple. Large hollow core sometimes fills with delicious juice. Uniquely shaped, beautiful and rare. Z3.

ships in early spring

Pomme Grise Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-small russet fruit with a longtime reputation as one of the very best dessert apples. Superb fresh eating. Keeps fairly well, still crunchy in January. Z3.

ships in early spring

Porter’s Perfection Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.

ships in early spring

Pristine Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Modern PRI-bred variety. Mildly tart, spicy and rich flavored. Great fresh eating quality. Disease-resistant, scab immune. Blooms mid-late season. Z4.

ships in early spring

Redfield Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3.

ships in early spring

Reinette Simirenko Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Ukranian dessert apple. Tender crisp fine-grained flesh makes excellent fresh eating. Like a Granny Smith for the North! Stores well. Z4.

ships in early spring

Ribston Pippin Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.

ships in early spring

new!

Roman Stem Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Tender mild juicy aromatic fruit for fresh eating and cooking. Productive and annual bearing. Z4.

ships in early spring

Roxbury Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.

ships in early spring

Scott’s Winter Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. A very tart dessert apple and a supremely wonderful midwinter pie apple. Will keep all winter in the root cellar, with peak flavor in Feb. Blooms early-midseason. Z3.

ships in early spring

Smokehouse Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. All-purpose apple from Pennsylvania. Especially great for pies. Store into late winter. Z4.

ships in early spring

Spencer Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall-winter. Relatively unknown dessert apple. Yellow fruit blushed with light scarlet red is crisp, firm, juicy and sweet. Decent keeper. Z4.

ships in early spring

Spice Sweet Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. Medium-sized spice-flavored apple. One of the best for pies. Very good fresh eating, too. Probably blooms midseason. Z4.

ships in early spring

St. Edmund’s Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Early fall. High-quality flavorful dessert apple is light yellowish-tan. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4.

ships in early spring

St. Lawrence Apple

Scionwood

sold out

Malus spp. This is a twig for grafting. Early fall. Medium-large all-purpose apples. Visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3.

ships in early spring

Starkey Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4.

ships in early spring

State Fair Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. One of the best-flavored early apples for northern growers. Crisp, tender, juicy subacid. Glossy red round fruit. Z3.

ships in early spring

new!

Swaar Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Old Hudson Valley apple, late 1700s. Dense and tart off the tree, sweetening in storage. Good keeper. Z4.

ships in early spring

Sweet Sixteen Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.

ships in early spring

Tolman Sweet Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-early winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.

ships in early spring

Trailman Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating. Precocious, annually productive. Z2/3.

ships in early spring

Transcendent Apple

Scionwood

Malus spp. This is a twig for grafting. Late summer. 20x30' White single flowers on large somewhat weeping tree. Red-blushed roundish 1½-2" fruit good for cooking and cider ripens late summer. Z4.

ships in early spring

Twenty Ounce Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Huge high-quality pie and general cooking apple. Blooms early midseason. Z4, maybe Z3.

ships in early spring

Wealthy Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized. Tender juicy sweet tart white flesh. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3.

ships in early spring

Westfield Seek-No-Further Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Medium-sized firm crisp juicy apple is highly flavored. Famous heirloom dessert apple. Keeps till early winter. Blooms midseason. Z4.

ships in early spring

White Pippin Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Very rare! Large fruit is firm, tender, crisp, juicy, sprightly tart. Good keeper. Z3/4.

ships in early spring

Wickson Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4.

ships in early spring

Williams Pride Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.

ships in early spring

Windham Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Late fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.

ships in early spring

Winekist Apple

Scionwood

Malus spp. This is a twig for grafting. Summer. Medium-sized fruit with almost solid beet red flesh: a real eye popper! Very good and extremely tart. Good addition to cider and sauce. Z3.

ships in early spring

Winesap Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. One of the oldest American apples. Reddish juice is great for cider. Outstanding pies. Excellent keeper. Z4.

ships in early spring

Winn Russet Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4.

ships in early spring

Winter Banana Apple

Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.

ships in early spring

Wolf River Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.

ships in early spring

Yellow Bellflower Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.

ships in early spring

Zabergau Reinette Apple

Scionwood

Malus spp. This is a twig for grafting. Winter. Excellent fresh eating. Very large russeted fruit with firm white fine-grained flesh and nutty sweet-sharp flavor. Good keeper. Z4.

ships in early spring

Gnarled Chapman Cider Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4.

ships in early spring

Shavel Sharp Cider Apple

Scionwood

Malus spp. This is a twig for grafting. Fall. Small astringent very juicy fruit. Bittersharp cider apple. The most bitter apple you’ll ever taste. Not for eating fresh. Z4.

ships in early spring

Dolgo Crabapple

Scionwood

Malus spp. This is a twig for grafting. 25x30'. Classic culinary crab. Apricot-pink buds, large fragrant pure white single flowers. Beautiful fruit makes flavorful ruby-red jelly. Z2.

ships in spring

new!

Manchurian Apricot Seedling

Bare-Root Trees

Prunus mandshurica Extremely hardy drought-resistant tree native to northeast China, far east Russia and Korea. Useful in breeding new frost-resistant varieties. Fruit is of variable eating quality. Z3.

ships in spring

‘OHxF97’ Pear

Rootstock

Pyrus Produces a vigorous hardy well-rooted almost-standard-sized tree. Z3/4.

ships in early spring

Clapp Favorite Pear

Scionwood

Pyrus communis This is a twig for grafting. Mid-late summer. Very juicy melting sweet fruit. The perfect pear for fresh eating. Makes great pear wine. Z4.

ships in early spring

Comtesse Clara Frijs Pear

Scionwood

Pyrus communis This is a twig for grafting. Summer. Medium-sized fruit with buttery aromatic juicy flesh. Grower Mark Fulford says it’s the “most like nectar” of the 40 varieties he’s grown. Keeps for a month. Z4.

ships in early spring

Bosc European Pear

Scionwood

sold out

Pyrus communis This is a twig for grafting. Fall. Distinctive sweet rich spicy buttery flavor. Melting juicy tender white flesh. Bears huge crops annually. Good pollinator for other varieties. Z4.

ships in early spring

Gorham European Pear

Scionwood

sold out

Pyrus communis This is a twig for grafting. Early fall. Dessert pear of excellent quality. Smooth, dense, juicy and sweet. Stores well. Z3/4.