Orders with subtotals $1,200 and above receive bulk pricing.
If you have placed orders totaling at least $1,200 within the past 12 months, additional orders qualify for bulk pricing.
Bulbs begin shipping in late September.
Trees and plants begin shipping in March.
Seeds ship year-round, with a pause in November.
Tools and growing supplies ship year-round.
Orders with subtotals $1,200 and above receive bulk pricing.
If you have placed orders totaling at least $1,200 within the past 12 months, additional orders qualify for bulk pricing.
(Pear) (Old Home × Farmingdale 97) Produces a vigorous hardy well-rooted almost-standard-sized tree. Superior to Pyrus communis in numerous ways, and can be used for both European and Asian pears. We use “97s” for most of our Fedco catalog offerings. Z3/4.
Choose the timing of your rootstock shipment at checkout:
Native to temperate Europe and Asia, pears can grow up to 100' tall in the wild. Many pear varieties are hardy in New England but tend to take longer to come into bearing than apples and might not bear every year. Farther south, pears tend to bear annually. Pick fruit when green and ripen it on the shelf. Or, for optimal eating, try this method, from Ed Fackler of Rocky Mountain Orchard: “…when fruits exhibit slight color changes, begin to test pressure (using your thumb) near the stem. When there is a slight ‘give,’ pick all the fruit, store at or near 35° for 7 or more days. Then remove them as needed, allow them to sit at room temps for 2–4 days which allows them to ripen to peak flavor.” Pears are on OHxF97 and will reach 25' or taller at maturity. (2½–6' trees)
Perry Pears Perry is fermented pear juice—the pear equivalent of hard cider. While you can ferment any pear juice, the best perry is made from small dry astringent varieties selected over the centuries just for that purpose. Most of these perry pears are not suitable for fresh eating or cooking. These trees are a good investment—they should live to be about 300 years old.
There are thousands of named Asian pear cultivars in China, where they have been grown for more than 2000 years. They bear young and are long-lived. Asian pears differ from European pears: they are crisper and very juicy, sweet and mild with a nutty background, and are roundish in shape. Because they set heavily, thin the crop once or even twice during the first two months after bloom to ensure large fruit. Leave about one fruit per spur. Unlike European pears, they should be tree-ripened. When the seeds are black, the pears are ready. They ripen in late summer and keep for several weeks with refrigeration.
Asian pears reach 15–20' at maturity.
We carry a selection of rootstocks that we consider to be some of the best options for home or commercial use. Even without grafting, any of these will produce fruit suitable for wildlife. For rootstocks we do not currently stock, or for larger calipers or larger quantities, please contact us for information. We also offer knives and grafting supplies in the Organic Growers Supply branch of Fedco.
Please note! We do our best to provide ¼" caliper stock. Because of factors beyond our control (such as weather!) stock may be 3/16–3/8". We cannot guarantee scion or rootstock diameter.
