(100 days) Open-pollinated. Also known as Pike’s Peak. Among the very best for flavor, this once-revered brown-seeded heirloom first surfaced in the Missouri River watershed in the 1830s and is similar to kindred varieties found among the Winnebago tribe. Some of our seed is from Hiram Sibley, whose great-great-great-grandfather of the same name introduced it to commerce in 1887 through his seed company in Rochester, NY. Present-day Hiram has been growing it in Maine in recent years, selecting for trueness to type, taste and adaptability, and providing us with our stock seed. Vigorous 12–15' vines produce slate-blue obpyriform 1' long fruit weighing 6–8 lb, once described by Michael Pollan as “pinched in both ends and bulging at the waist.” Liberty, Maine, gardener Jake K. adds that these fetching fruits resemble baby seals hauled out on a ledge. Famous New England seedsman James J.H. Gregory called it “magnificent” and Goldman rates it “the best of the bananas,” a group she calls “top tier.” Ours was rich, moist, flavorful and sweet, though we sampled it in October, too soon. The quintessential storage squash, not coming into its own until January after its orange flesh has dried and sweetened. Brought on board the Slow Food Ark of Taste. ① ②
From early May through October 31, items shipping from
our garden seeds warehouse ship twice a week, usually
Tuesday and Thursday. For quickest turnaround
time order online by noon Monday or Wednesday.
We will not be fulfilling seed orders from May
20 - May 22 while we do physical inventory count. Orders
placed by Monday, May 19 at 10am will be shipped before
the break. We will resume normal order fulfillment on
Friday, May 23.