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Cold-hardy varieties and everything you need to grow them

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Fedco Seeds
Browsing "Shiso"

Shiso

ships year-round

Red Shiso

Asian Greens Seeds

Perilla frutescens var. crispa (85 days) Open-pollinated. Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red. read more

Shiso

About 500 seeds/g.

Both green and red shiso are highly aromatic and ornamental with frilly serrated leaves. Popular in Japan, the seeds, sprouts, leaves, buds and flowers are all used in cuisine. The seeds are part of Japan's famous seven-spice mix.

Culture: To break dormancy, freeze and thaw the seed several times over a 21–45 day period. Soak seeds several days or until they sprout. Move to indoor flats, then transplant into warm moist well-drained soil. Or direct seed, 1-3 seeds/inch, very lightly covered in soil. Grows to 2'. Absolutely intolerant of frost.