(120 days) Open pollinated.
Callaloo is a Caribbean stew that has many local variations, as does the name of the greens and the variety of amaranth used in the dish, which also varies from island to island. The tricolor blaze on the tall upright Callaloo in August, more red than Hopi Red Dye, will wow even the most reluctant amaranth-green eaters. Double Wow! Even eaten raw straight from the field, we found it soft smooth easy eating. Cooked with some tomatoes, peppers, onions, and garlic in a version of the stew it was tender and delicious.
Cutting back the stalks for early leaf harvest only makes the plant bushier. Grow it as an ornamental and then eat it. Not all plants are red at the seedling stage, but they eventually turn.Prefers warm conditions.
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