Packer’s Lima Bean - Organic

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Packer’s Lima Bean - Organic

Phaseolus lunatus
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With global warming apparently bringing later fall frosts to our region, limas are becoming a better bet.” Packer’s was the clear winner among a dozen contestants in our original trial way up north in Parkman, ME. In defiance of the chilly location, its branching bush plants were laden with 3" flat pods that matured in profusion. Our recent taste-tester found these small beans to be a “satisfying delicious blend of mealy and oily, with good bean flavor.” Another said, “Almost too sweet and savory.” If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be. Light green-white seed. BACK! ①
OGThis item is certified organic


323 Packer’s - Organic
Item Discounted
From
A: 1/2oz for $3.75   
New catalog listings coming in late November
B: 2oz for $7.75   
New catalog listings coming in late November
C: 8oz for $24.00   
New catalog listings coming in late November
D: 1lb for $45.00   
New catalog listings coming in late November
E: 5lb for $160.00   
New catalog listings coming in late November

Additional Information

Lima Beans

  • About 65 seeds/oz.
  • Days to maturity are from emergence after direct sowing.

Originally from Peru where they were cultivated 4,000 years ago by the Lima culture.

Culture: Lima beans require more heat than bush beans and are indifferent performers in cold wet summers. Minimum soil temperature 60°, optimal range 70–85°. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Plant as other bush or pole beans. Bush limas can be prone to twining (developing viny tendrils). Harvest at shelling stage when beans bulge in fading pliable pods, before pods start to dry out. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Lima Beans

  • About 65 seeds/oz.
  • Days to maturity are from emergence after direct sowing.

Culture: Lima beans require more heat than bush beans and are indifferent performers in cold wet summers. Minimum soil temperature 60°, optimal range 70–85°. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart, as other bush or pole beans. Bush limas can be prone to twining (developing viny tendrils). Harvest at shelling stage when beans bulge in fading pliable pods, before pods start to dry out. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.

Originally from Peru where they were cultivated 4,000 years ago by the Lima culture.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

Non GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.