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Lima Beans
ships year-round
Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers.
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ships year-round
Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'.
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ships year-round
Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
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ships year-round
Phaseolus lunatus (95 days) Open-pollinated. A pole lima that will actually ripen in the Northeast! Vigorous vines produce large pods of tender, sweet and delightfully beany limas.
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Lima Beans
- About 30-60 seeds/oz.
- Days to maturity are from seeding date
Originally from Peru where they were cultivated 4,000 years ago by the Lima culture.
Culture: Lima beans require more heat than bush beans and are indifferent performers in cold wet summers. Minimum soil temperature 60°, optimal range 70–85°. Tender, will not survive frost. Plant 3–4 seeds/ft in rows 24–30" apart. Plant as other bush or pole beans. Bush limas can be prone to twining (developing viny tendrils). Harvest at shelling stage when beans bulge in fading pliable pods, before pods start to dry out. Pick frequently for maximum yields, but avoid disturbing foliage in wet weather to prevent spread of fungal diseases.