You are viewing all Fedco Seeds products related to “other vegetables.”
Filter…
ships year-round
Cynara scolymus (120 days from transplant) Open-pollinated. An artichoke bred to be accessible for northern growers! Left to bloom, the buds open into massive otherworldly blue flowers that dry well.
read more
ships year-round
Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring.
read more
ships year-round
ships year-round
Brassica oleracea (gemmifera group) (105 days) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
read more
ships year-round
Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
read more
ships year-round
ships year-round
Apium graveolens var. rapaceum (95 days) F-1 hybrid. Slightly oblong 3–4" roots have nice mild flavor and dense white interiors that resist hollow heart and pithiness.
read more
ships year-round
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
read more
ships year-round
Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative.
read more
ships year-round
Foeniculum vulgare (90 days) F-1 hybrid. A sweet and mild bulb fennel that resists bolting. The delicate flavor will win over even fennel skeptics.
read more
ships year-round
Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs.
read more
ships year-round
Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves.
read more
ships year-round
Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach.
read more
ships year-round
ships year-round
Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer.
read more
ships year-round
ships year-round
ships year-round
Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
read more
ships year-round
ships year-round
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
ships year-round
ships year-round
Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south.
read more
ships year-round
Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate.
read more
ships year-round
Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods.
read more
ships year-round
Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips.
read more
ships year-round
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long.
read more
ships year-round
Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long.
read more
ships year-round
ships year-round
Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh.
read more
ships year-round
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutabaga.
read more
ships year-round
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain.
read more
ships year-round
Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive.
read more
ships year-round
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats.
read more
ships year-round
ships year-round
Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip.
read more
ships year-round
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
read more
ships year-round
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh.
read more
ships year-round
ships year-round
ships year-round
Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus.
read more
ships year-round
Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack.
read more
ships year-round
Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde.
read more
ships year-round
Physalis ixocarpa (60 days) Open-pollinated. Sweet and tropical, like a ground cherry, perfect for fresh eating, roasting, grilling and for fruity salsas. A flavor that surprises and delights!
read more