From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 2-4 business days to process.
Phaseolus vulgaris (60 days shell, 85 days dry) Open pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
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Phaseolus vulgaris (86 days) Open pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris (106 days) Open pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris (70 days shell, 90 days dry) Open pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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Phaseolus vulgaris (89 days) Open pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris (65 days shell, 85 days dry) Open pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris (70 days shell, 95 days dry) Open pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Glycine max (83 days) Open pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens.
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Glycine max (91 days) Open pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod.
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Beta vulgaris (54 days) Open pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form.
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Beta vulgaris (60 days) Open pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris (55 days) Open pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness.
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Beta vulgaris (48 days) Open pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Beta vulgaris (55 days) Open pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious!
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Beta vulgaris (54 days) Open pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders.
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Beta vulgaris (60 days) Open pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple.
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Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group) (71 days) Open pollinated. Mild sweet heads, at 4–5" across, are intermediate between non-heading Piracicaba’s...
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Brassica oleracea (botrytis group) (95 days) Open pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall.
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Brassica oleracea (botrytis group) (56 days) Open pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance.
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Brassica oleracea (botrytis group) Open pollinated. Best grown for fall harvest, this gourmet ornamental edible is a cross by Frank Morton of a...
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Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group) (105 days dry) F-1 hybrid. Tall-stalked Divino’s plentiful very tight half-dollar-sized sprouts are dark green. Open branch architecture makes for low presence of aphids.
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Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (105 days dry) Open pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
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Brassica oleracea (capitata group) This old variety developed in northern Europe more than a century ago still reigns supreme as an outstanding OP...
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Brassica oleracea (capitata group) (100 days) F-1 hybrid. Impressive round green heads average a whopping 8–10 lb and reliably store until spring.
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Brassica oleracea (capitata group) (105 days dry) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished...
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Brassica oleracea (capitata group) (105 days dry) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Daucus carota (55 days) Open pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching.
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Daucus carota (68 days) Open pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too.
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