You are viewing all Fedco Seeds products related to “Beans, Bush.”
Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed.
read more
Phaseolus vulgaris (57 days) Open-pollinated. A very refined haricot vert for home gardeners. Exquisitely tender, delicately flavored dark green pods are excellent raw with minimal bitterness.
read more
Phaseolus vulgaris (62 days) Open-pollinated. Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed.
read more
Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes.
read more
Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well.
read more
Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed.
read more
Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks.
read more
Phaseolus vulgaris (57 days) Open-pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed.
read more
Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest.
read more
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed.
read more
Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed.
read more
Phaseolus lunatus (100 days) Open-pollinated. A satisfying delicious blend of mealy and oily, with good bean flavor. If you’ve never experienced fresh baby limas right from the garden, you won’t believe how delicious they can be!
read more
Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed.
read more
Phaseolus vulgaris (59 days) Open-pollinated. Produces heavy yields of fleshy medium-green 5" pods that are slow to develop seeds. Pods aren’t as wide as Roma II, but walls are thicker and juicier.
read more
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
read more
Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
read more
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
read more
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
read more
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
read more
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
read more
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
read more
Phaseolus vulgaris (89 days) Open-pollinated. Plump oval medium-sized bean, cream with a yellow eye. Very similar to Maine Yellow Eye.
read more
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
read more
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
read more
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. Similar in shape, color and taste to baby limas, except much easier to grow in our climate and sweeter with a buttery texture. Excellent both as a shell and a dry bean.
read more
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
read more
Phaseolus vulgaris (60 days) Open-pollinated. Dubbed “weirdo beans,” by the student seed keepers at Troy Howard Middle School, these glorious mutts spin out a ragtag rainbow of patterns, habits and ancestral forms.
read more
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
read more
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well.
read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannellini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
read more
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
read more
Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
read more
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
read more
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Gaucho.
read more