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Cantaloupe
Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma.
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Cantaloupe
Cantaloupes, named for the papal gardens of Cantalupo, Italy, where some historians say the first cantaloupe was grown, are smooth-skinned or lightly netted with few ridges. Some are warted. Blushing skin color and a whiff of perfume are usually telltale signs of ripening.