Lactuca sativa
(72 days)
Open-pollinated.
Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
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Lactuca sativa
(65 days)
Open-pollinated.
Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
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Lactuca sativa
(48 days)
Open-pollinated.
Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
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Lactuca sativa
(51 days)
Open-pollinated.
Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
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Lactuca sativa
(68 days)
Open-pollinated.
Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
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