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Knäckebröd

In Sweden, Knäckebröd is a crisp bread (cracker) made from rye. This cornmeal variation with seeds is delicious!

Ingredients:

• 1 cup cornmeal

• ¹⁄₃ cup raw sunflower seeds

• ¼ cup pumpkin seeds

• ¼ cup sesame seeds

• ¼ cup flax seeds

• ¼ cup olive oil

Instructions:

• Heat 1¼ cups of water to boiling.

• Mix the dry ingredients together, then add the boiling water along with the olive oil. Mix to form a soft dough.

• Cover two regular cookie sheets with parchment paper. Divide the dough, and with your hand in a plastic bag or plastic wrap, press out the dough in a very thin sheet.

• Sprinkle with coarse salt. Score for easier portioning.

• Bake in a low oven (300-305°) for one hour. Break apart.

—recipe from customer Betsy Erickson, Tustin, Michigan