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ships in fall
Helianthus tuberosus A white-fleshed, cream-skinned variety. Crisp and tasty tubers are somewhat knobby.
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ships winter–spring
50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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ships in fall
Allium A fragrant mix of three short alliums. Great in rock gardens, borders, or under shrubs and trees.
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ships winter–spring
ships winter–spring
ships in fall
Helianthus tuberosus Produces a considerable yield of sizable blunt-ended tubers. Relatively knob-free shape is popular with cooks!
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ships winter–spring
Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
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ships winter–spring
F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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ships in fall
Allium A half dozen or more kinds of medium to medium-tall alliums in violet, purple, blue and white. 16–33" tall.
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ships winter–spring
F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
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ships winter–spring
Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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ships in fall
Chesnok Red
- ECO
Hardneck Marbled Purple Stripe Garlic
Ordering for this item is closed for the season
Allium sativum Highly productive and form exceptionally large bulbs if conditions are favorable. Excellent for baking, though the flavor and depth...
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ships in fall
Allium sativum Highly productive in both northerly and more southerly climates. With an average of 7 cloves per bulb and a storage time of ~8 months.
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ships in fall
Siberian
- ECO
Hardneck Marbled Purple Stripe Garlic
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Allium sativum An heirloom variety with creamy cooked texture and robust well-rounded flavor. Long storage potential.
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ships in fall
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Georgian Crystal
- Organic
Hardneck Porcelain Garlic
Ordering for this item is closed for the season
Allium sativum A Porcelain type with large cloves and medium bite. Stores well into winter.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum A pungent and fiery Porcelain type loved by garlic aficionados. Sizable bulbs with blushed inner skins store well.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum Big Porcelain bulbs typically yield four huge cloves. White outer skin, rusty reddish-tan clove skins. Hardy plants, hearty flavor, excellent storage.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum A very good cold-climate variety with large succulent cloves. Bakes up wonderfully.
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ships in fall
Allium sativum This spicy easy-to-peel garlic has 6–10 large cloves per head. The lovely outer wrappers are purple striped and the inner papers...
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ships in fall
Allium sativum Also known as Samarkind and Persian Star, though originally from Kazakhstan. Late-maturing Dunganski grows 9–12 generously sized...
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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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ships in fall
Allium caeruleum Gorgeous flax-blue florets form a dense 2" umbel. 12–16" tall.
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ships in fall
Allium oreophilum Bright rosy-pink florets change to white with rose midribs over time for a pale pink apple-blossom effect. 10–12" tall.
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ships in fall
Allium moly Flowering onion with bright yellow 2-3" upright umbels, naturalizes easily in sunny borders, rock gardens, and light woods. 6–8" tall.
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ships in fall
Allium hollandicum Deep violet-purple 3–4" orbs on sturdy stems. Wonderful as a cutflower. 24–36" tall.
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ships in fall
Allium amplectens Elegant 2" white puffs with lavender stamens, sometimes with hints of pale pink and lilac. 14–18" tall.
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ships in fall
Allium sphaerocephalon Long lasting blooms have a haunting color with hints of maroon, burgundy, or violet-red. 20–30" tall.
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ships in fall
Allium siculum This rugged beauty bears cream-colored florets painted with purple-maroon. 24–36" tall.
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ships in fall
Allium christophii Large 8–12" violet flowers look like fireworks. Seedheads dry beautifully. 18–24" tall.
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ships in spring
Open-pollinated. Long day. Bright crystal white orbs good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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ships in spring
Open-pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
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ships in spring
These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings.
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ships in spring
F-1 hybrid. Long day. Large to jumbo yellow globes are the absolute best for caramelizing and mild enough for fresh eating.
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ships in spring
2"-long shallots store well through winter. Pink skins fade to bronze as they set.
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ships in spring
F-1 hybrid. Long-day traditional bunching shallot. Copper skin covering 2" globes of sweet fragrant melting shallot goodness.
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ships in spring
Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well.
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ships in fall
Allium sativum Did someone say braiding garlic? This softneck variety usually forms two rings of cloves, 2–3 inner cloves and 6–7 outer cloves,...
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ships in fall
Allium One of the tallest, longest blooming and latest blooming of the statuesque Alliums, with tightly compacted globes of rich purple starry florets.
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ships in fall
Allium christophii x A. macleanii Hundreds of deep lilac florets form a dense 6–8" ball. Makes a remarkable dried flower for winter arrangements. 30–40" tall.
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ships in fall
Allium stipitatum Like a giant 6" snowball on a stake. Sturdy stems and long-lasting blooms—one of the best all-white alliums. 36–48" tall.
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ships in fall
Allium Dense globes of tiny purple and white florets that meld to appear frosty lilac. Stems mature to purple and grow an astounding 5 feet or taller!
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ships in fall
Allium giganteum Densely packed head of violet-purple florets atop a 3½–4' sturdy flower stalk. A spectacular cutflower.
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ships in fall
Allium rosenbachianum Big ebullient dark-violet flowerheads comprised of up to 50 starry florets with delicate white stamens. 24–36" tall.
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