For perfect chips, slice potatoes very thin (about 1/8" thick), soak in cold water for 30 minutes to remove excess starch, drain and pat dry, and fry them in vegetable oil at 350–365° until golden. Sprinkle on a little salt and enjoy! This collection of three varieties includes 2# each of varieties with the right qualities for making crunchy chips. NEW!For orders placed by February 21, 2025, this item will ship on our regular shipping schedule, starting in late March with the warmest states and finishing by early May. Orders placed after February 21, 2025 will be shipped later, and in the order in which they were received. We cannot ship this item any earlier; we regret that we cannot honor any requests to do so. 7008 Chips Collection DiscountedFrom Quantity A: 6.0 lb $13.50