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Blue Potatoes
ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
mid-season, blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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ships in spring
mid-season, deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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ships in spring
mid-season, blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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ships in spring
ships in spring
mid-season, purple skin, yellow flesh This healthful midseason purple potato has a surprisingly low glycemic index and is packed with...
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ships in spring
mid-season, purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
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ships in spring
mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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