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ships in spring
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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ships in spring
blue skin, blue flesh A sought-after specialty potato with brilliant color and great flavor. Stores well.
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ships in spring
deep dark purple skin and flesh Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins.
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ships in spring
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox.
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ships in spring
ships in spring
purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads.
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ships in spring
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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ships in spring
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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