Chinese Chestnut Seedling

Cincinnati – Spring Grove Cemetery & Arboretum “Chinese Chestnuts” (36930710622).jpg by David Ohmer is licensed under CC BY-SA 2.0

Chinese Chestnut Seedling

Castanea mollissima 40-60' × same. Low-branching broadly rounded open form with large long narrow sharp-toothed shiny green leaves. Curious catkins look like green fireworks sprouting from the branch tips. Grooved grey bark. Although variable because they are seedlings, they usually produce good-to-excellent nuts 5–7 years after planting. Immune or at least highly resistant to the dreaded chestnut blight and used in breeding work to develop a blight-immune American chestnut. Native to eastern Asia. Z4. (1-3') BACK!

7481 Chinese Chestnut Seedling

Item	Discounted From	Quantity
7481 A: 1 for $22.00

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Additional Information

Chestnuts

Delicious sweet chestnuts are an important food for both humans and wildlife. Use them for roasting, stuffing and soups, or dry them to make flour for baked goods. The tree’s profuse fragrant white blossoms feed the pollinators. Lustrous dark green foliage is ribbed and sharp-toothed. Yellow fall color.

Before 1900 the American chestnut was one of the most important deciduous trees in the eastern U.S. Chestnut blight showed up in Brooklyn, NY, in 1904; within 50 years it killed virtually every chestnut tree in the eastern U.S. The blight does not kill the roots however, and rare stands of stump sprouts can still be found. Hybrid chestnuts and Chinese chestnuts are resistant to blight

Chestnuts prefer loamy well-drained acidic soil and full sun. Two or more needed for pollination and all three chestnuts we’re offering this year will cross-pollinate with each other.

Nuts

The nut seedlings we’re offering are grown from nuts harvested from the most productive specimens. Like all seedlings, each one is a little different, and nut quality may vary.