Chestnut

ships in spring
American Chestnut
Bare-Root Trees

Castanea dentata Up to 100'. Once common in the eastern US. Important food source for people and wildlife. Not immune to blight but likely to thrive 10-30 years. Fast growing and precocious. Z4. read more
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ships in spring
Castanea mollissima 40-60' x same. Genetically unique seedlings usually produce good-to-excellent nuts in 5-7 years. Resistant to chestnut blight. Z4. read more
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ships in spring
Castanea 40-60' x 30-40'. Hybrid crosses of mixed parentage. Parent trees show excellent blight resistance. Begins flowering at 3-5 years. Great flavor, high annual nut production. Z4. read more
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Chestnuts

Delicious sweet chestnuts are an important food for both humans and wildlife. Use them for roasting, stuffing and soups, or dry them to make flour for baked goods. The tree’s profuse fragrant white blossoms feed the pollinators. Lustrous dark green foliage is ribbed and sharp-toothed. Yellow fall color.

Before 1900 the American chestnut was one of the most important deciduous trees in the eastern U.S. Chestnut blight showed up in Brooklyn, NY, in 1904; within 50 years it killed virtually every chestnut tree in the eastern U.S. The blight does not kill the roots however, and rare stands of stump sprouts can still be found. Hybrid chestnuts and Chinese chestnuts are resistant to blight

Chestnuts prefer loamy well-drained acidic soil and full sun. Two or more needed for pollination and all three chestnuts we’re offering this year will cross-pollinate with each other.