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Paeonia lactiflora 3' tall. Heavenly scented large double white flowers with a light crimson drizzle upon the central petals. Flowers late spring to early summer. Z3.
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Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits.
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Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental.
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Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup.
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Cucurbita maxima (95 days) F-1 hybrid. Kabocha. 3.5 lb flattened large fruit with orange-red skin streaked with green. Excellent flavor and good storage.
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Cucurbita maxima (88 days) F-1 hybrid. Kabocha-Buttercup cross. Large grey-green drum-shaped fruit with rounded shoulders. No cup on the blossom end. Excellent flavor.
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Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper.
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Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each.
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Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly?
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Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare.
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Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges
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Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin.
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