Perfection Fennel - Organic

Foeniculum vulgare
(72 days) Open-pollinated. Our best-selling new variety in 2013. The acme of Perfection in bulbing fennel, and a good performer in cool soils. Has shown up well in repeated trials, even in warm seasons. Nearly as bolt proof as those pricey hybrids seven times the cost and 5–7 days longer-standing than Zefa Fino, with much thicker bulbs. Best raw fennel flavor in our 2021 trials. Our thanks to Eric Schori of Gnarlwood Farm in Lempster, NH, who suggested Perfection. “We may not have the long springs and Willamette River silts of Corvallis, OR, but I’ve seen Perfection large enough to be used to subdue an ornery moose. I haven’t gotten it that big here in the Northeast, but it still makes a superb bulbing fennel even at more modest sizes. Sauté with onions, yellow peppers and a little toasted sesame oil and you may succumb to the temptation to keep it all for yourself instead of taking it to market.” ~290 seeds/g. ①

This item is certified organic

4553 Perfection Fennel -

Item	Discounted From
A: 0.5g for $3.50		New catalog listings coming in late November
B: 3g for $7.95		New catalog listings coming in late November
C: 9g for $16.25		New catalog listings coming in late November

Additional Information

Fennel

Days to maturity are from seedling emergence.

Perennial grown as an annual with a licoricey taste. Tender stalks and leaves are good for relishes, salads and garden munchies; leaves and seeds excellent with fish. May also be grilled, sauteéd or steamed.

Seeds used in sweets, baked goods & beverages. Aids digestion while reducing flatulence. Can soothe bronchial coughs.

Culture: Start indoors in early spring, transplant May-June. For fall bulbs, start late spring. Minimum germination temperature 40°, optimal range 60-70°. Hardy to under 20°. Adequate spacing to 8-12" apart is critical. Fennel prefers rich well-drained slightly limey soil. Maintain consistent soil moisture for best bulbs.

Herbs

See Herb Chart for uses and cultural information.

About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.

Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.

Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our Trees division.

Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.

Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.

Germination Testing

For the latest results of our germination tests, please see the germination page.

Our Seeds are Non-GMO

All of our seeds are non-GMO, and free of neonicotinoids and fungicides. Fedco is one of the original companies to sign the Safe Seed Pledge.