Search results for ‘row covers’ - Seeds, Supplies, Trees & More

ships in spring

Apple - Bare-Root Trees

Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

ships in spring

Blue Pearmain

Apple - Bare-Root Trees

Malus spp. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

ships in early spring

Blue Pearmain

Apple Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

ships in early spring

Cellar Hole Bitter

Apple Scionwood

Malus spp. This is a twig for grafting. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

ships in spring

Chenango Strawberry

Apple - Bare-Root Trees

Malus spp. Late summer. Distinctive strawberry shape! Tender, aromatic flesh. Great for cooking and eating fresh. Blooms midseason. Z4. read more

ships in spring

Cherryfield

Apple - Bare-Root Trees

Malus spp. Fall-winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more

ships in early spring

Claygate Pearmain

Apple Scionwood

Malus spp. This is a twig for grafting. Fall. Highly flavored dessert apple popular in the Victorian era for its complex spicy honey-nut flavor. Compact rugged tree. Z4. read more

ships in early spring

Dabinett

Apple Scionwood

Malus spp. This is a twig for grafting. Late fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

ships in spring

Esopus Spitzenburg

Apple - Bare-Root Trees

Malus spp. Fall-winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

ships in spring

Fameuse

Apple - Bare-Root Trees

Malus spp. Early fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

ships in early spring

Fireside

Apple Scionwood

Malus spp. This is a twig for grafting. Winter. Excellent storage apple with firm crisp juicy mild yellow flesh. Good for fresh eating and baking. Z3. read more

ships in spring

Freedom

Apple - Bare-Root Trees

Malus spp. Early fall. Very high-quality and highly disease-resistant all-purpose apple. Juicy, firm, spicy flesh. Ripens early October, keeps until New Year. Productive and annually bearing. Z4. read more

ships in spring

Frostbite

Apple - Bare-Root Trees

Malus spp. Fall-winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

ships in early spring

Kandil Sinap

Apple Scionwood

Malus spp. This is a twig for grafting. Fall-winter. Originated in Turkey. Unusual fruit shape. Sweet-tart with high flavor. A good tree for smaller spaces. Z4. read more

ships in early spring

King of Tompkins County

Apple Scionwood

Malus spp. This is a twig for grafting. Fall. Large juicy apple. Crisp yellow flesh, balanced flavor. Good fresh eating and cooking. Keeps until January. Annual bearer. Z4. read more

ships in spring

Macoun

Apple - Bare-Root Trees

Malus spp. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

ships in spring

Milo Gibson

Apple - Bare-Root Trees

Malus spp. Late fall-winter. Intensely flavorful dessert variety. Tastes like licorice! Keeps till the New Year. Z4. read more

ships in spring

Northern Spy

Apple - Bare-Root Trees

Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

ships in early spring

Otterson

Apple Scionwood

Malus spp. This is a twig for grafting. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

ships in spring

Red Astrachan

Apple - Bare-Root Trees

Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

ships in spring

St. Edmund’s Russet

Apple - Bare-Root Trees

Malus spp. Early fall. Crisp fine-textured creamy-white-yellowish juicy aromatic flesh has pear-like flavor. Z4. read more

ships in spring

St. Lawrence

Apple - Bare-Root Trees

Malus spp. Early fall. All-purpose and visually striking. Crisp, juicy, tender, fine-grained flesh. For dessert, pies, or sauce. Z3. read more

ships in spring

Starkey

Apple - Bare-Root Trees

Malus spp. Fall-winter. Medium-sized juicy tender crisp lively lively dessert apple. Exceptionally delicious. Blooms early midseason. Z4. read more

ships in spring

Tumanga

Apple - Bare-Root Trees

Malus spp. Fall-winter. Medium-sized, crisp, juicy, sweet dessert apple from Germany. Intense rich flavor. Stores till midwinter. Z5. read more

ships in spring

Williams Pride

Apple - Bare-Root Trees

Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh eating; fine cooking. Disease resistant; scab immune. Z4. read more

ships in early spring

Winn Russet

Apple Scionwood

Malus spp. This is a twig for grafting. Winter. Medium-large russet is great for fresh eating and cider. Keeps till May. Rare. Z3/4. read more

ships in spring

Wolf River

Apple - Bare-Root Trees

Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

ships in spring

Zestar

Apple - Bare-Root Trees

Malus spp. Late summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

ships in spring

Cellar Hole Bitter

Cider Apple - Bare-Root Trees

Malus spp. Fall. Full bittersweet cider apple. Very bitter yellow fruit with spots of pink and orange when fully ripe in mid-October. Intense tannins. Some specimens measured 21 brix. Heavy annual crops. Z4. read more

ships in spring

Dabinett

Cider Apple - Bare-Root Trees

Malus spp. Late fall. Medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

ships in spring

Fuel Service

Cider Apple - Bare-Root Trees

Malus spp. Fall. Bittersweet cider apple. Fedco intro. Medium juicy, medium crisp and high in tannins. Not for eating fresh. Z4. read more

ships in early spring

Gnarled Chapman

Cider Apple Scionwood

Malus spp. This is a twig for grafting. Fall. Large beautiful bittersweet cider apple. Not for eating fresh. Blooms midseason. Z4. read more

ships in spring

Otterson

Cider Apple - Bare-Root Trees

Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed cultivars. Prized for its size, vigor, disease resistance and deep red juice. Z4. read more

ships in spring

Redbyrd Bitter

Cider Apple - Bare-Root Trees

Malus spp. Bittersharp cider apple. Perfect for blending in ciders. Good fresh eating if you like ’em tart! Z4. read more

ships in spring

Vilberie

Cider Apple - Bare-Root Trees

Malus spp. Late fall. Full bittersweet cider apple. Low acidity and a nice astringency. If you’ve been looking for late-ripening bittersweets, try this one. Z4. read more

ships in spring

Hatchet Mountain

Crabapple - Bare-Root Trees

Malus spp. Fedco intro! Magnificent large red blossoms. Culinary 1" orange-red fruits. Red-veined foliage has summer-long multicolored effect. Z3/4. read more

ships in spring

Foxglove Beardtongue -

Flower - Bare-Root Plants

Penstemon digitalis 30-42" tall. Beckon the birds and bees to your garden! Deer resistant. Z3. read more

ships year-round

Nonstop Tuberous Begonia

Flower Seeds

Begonia x tuberhybrida (140 days) F-1 hybrid. Nine bright shades for a riot of color in the garden border or hanging pots. read more

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The Apple Lover’s Cookbook: The Classic Guide to Cooking and Eating Apples

sale! was $30.00

This thorough and well-researched book features loads of educational tidbits and tips. Includes descriptions for 59 varieties with notes on taste, texture and suggested uses. Great for cooks. read more

ships year-round

Black Earth Wisdom: Soulful Conversations with Black Environmentalists

Book

A poignant and galvanizing collection of essays and conversations with respected Black leaders, brilliantly woven together by Leah Penniman of Soul Fire Farm, author of Farming While Black. read more

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The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Book

clearance! was $29.95

All-in-one field guide, history lesson, memoir and cookbook, with familiar edibles alongside lesser known ones. Beautiful photos and rich sidebars feature relevant musings and entertaining commentary. read more

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The Lean Micro-Farm: How to Get Small, Embrace Local , Live Better, and Work Less

Book

by Ben Hartman, 272 pages, 7x10, softcover. I have spent a majority of my career working to optimize processes and eliminate waste by applying

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The Nature of Oaks: The Rich Ecology of Our Most Essential Native Trees

Book

discontinued

by Douglas W. Tallamy, 200 pages, 6x9, hardcover. All life occurs in a web, seen and unseen. This book about oaks makes that web visible in a

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Portraits of Earth Justice: Americans Who Tell the Truth

Book

sale! was $34.95

Painted portraits of People working for Earth Justice (including 5 from Maine!), accompanied by concise biographies and framed by essays about earth justice. read more

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Practical Pomology: A Field Guide

Book

discontinued

by Sean Turley, 136 pages, 5 ½ x 7 ⅜, softcover. Most of the old classic pomological texts can feel a bit outdated, with language and

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Putting Food By

Book

low stock

First published in 1973, this comprehensive guide to canning, freezing and drying the garden’s bounty has been updated and offers useful recipes and trustworthy food-safety protocols. read more

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Seed to Seed

Book

low stock

Classic reference with spectacular photographs and detailed instructions on seed saving techniques, including: harvesting, drying, cleaning, storage and proper isolation distances. read more

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The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy and Serenity

Book

sale! was $24.95

by Carol Deppe, 288 pages, 7½x9½, softcover. Armed with her scientific expertise (PhD in genetics from Harvard), her acute sense of observation,

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Trees of Power: Ten Essential Arboreal Allies

Book

discontinued

by Akiva Silver, 274 pages, 6x9, softcover. I’m not sure if this book would be with the gardening books or on the self-help shelf in a bookstore.

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Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening

Book

low stock

by Will Bonsall, 400 pages, 8x10, softcover. As a former apprentice of Will’s, I assumed his book would be a nostalgic journey but not especially