50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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F-1 hybrid. Long-day. Hard deep purple-red glossy 3–4" globes are the best red storage onion for northern growers. Very high yield potential.
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F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
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Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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F-1 hybrid. Long-day. Blocky-globes with rusty-bronze-skinned and large, uniform size. Thin necks for easy curing, and excellent storage potential.
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mid-season, blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases.
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mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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mid-season, pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed.
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early season, red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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early season, dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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mid-season, red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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mid-season, russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries.
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mid-season, mottled purple and gold skin, yellow flesh. This whimsical tuber is attractive and robust, with likely resistance to hollow heart and bruising. Holds its own in organic production.
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fingerling, red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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fingerling, red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant!
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late season, buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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late season, buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence.
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mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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mid-season, buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England.
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late season, yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled.
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early season, yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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early season, yellow skin, yellow flesh Produces a multitude of deep yellow, perfectly smooth and amazingly blemish-free potatoes. A higher-yielding alternative to Anuschka and Augusta.
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early season, yellow skin, yellow flesh Polish up your style for city markets with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk.
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mid-season, yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility.
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early season, yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance.
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red skin, orange fleshIpomoea batatas A well-known staple variety in the U.S., with vigorous growth and heavy yields of silky smooth, sweet but not too sweet potatoes.
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rose skin, dark orange fleshIpomoea batatas Superb flavor, luscious texture and a forgiving growing habit. Heavy yields of uniform tubers are easy to harvest.
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deep red skin, deep orange fleshIpomoea batatas The standard variety for commercial sweet potato production in the North. Moist flesh is moderately sweet.
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purple skin, white fleshIpomoea batatas Japanese-type sweet potato with rich nutty flavor and high sugar content. Requires a longer season to mature.
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buff skin, creamy white fleshIpomoea batatas An easy-to-grow replacement for finicky Bonita. A versatile potato with smooth flesh and flavor more on the savory end of the sweet potato spectrum.
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golden skin, bright orange fleshIpomoea batatas A rare bush variety, good for smaller spaces like raised beds and containers. Firm flesh holds up to roasting and frying. Lovely foliage. Stores well.
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