50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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Allium cepa Open pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
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Allium cepa Open pollinated. Long day. Bright crystal white orbs. Good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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(104 days) F-1 hybrid. (104 days) Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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(104 days) F-1 hybrid. Long-day. Blocky-globes with rusty-bronze-skinned and large, uniform size. Thin necks for easy curing, and excellent storage potential.
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Allium cepa (125 days) F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers.
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Allium cepa (100 days) Open pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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Open pollinated. Long day. A standout variety prized for French cuisine. Tall narrow uniform thick bulbs with white flesh and copper-skin keep well.
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