You are viewing all Potatoes, Onions and Exotics products related to “onions.”
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ships in spring
Open-pollinated. Long day. Bright crystal white orbs good for bunching onions, or uniform round slicers. Very sweet, great for fresh eating.
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ships in spring
Open-pollinated. Long day. Red Baron yields bulbs in the 3" range that store decently and show off a stunning maroon skin. Our best fresh-eating onion for sandwiches and salads.
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ships in spring
These firm semi-flat bulbs will store until June if cured properly. Try them in creamy onion dip, sliced, or as onion rings.
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ships in spring
F-1 hybrid. Long day. Large to jumbo yellow globes are the absolute best for caramelizing and mild enough for fresh eating.
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ships in spring
2"-long shallots store well through winter. Pink skins fade to bronze as they set.
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ships in spring
F-1 hybrid. Long-day traditional bunching shallot. Copper skin covering 2" globes of sweet fragrant melting shallot goodness.
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ships in spring
Open-pollinated. Long-day. A standout variety prized for French cuisine. Tall narrow uniform 1½–2" thick bulbs with white flesh and copper-skin keep well.
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ships winter–spring
50 plants each of differently colored onion plants. If you want an assortment of long-day varieties but don’t have space for a hundred of each, try this package deal.
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ships winter–spring
ships winter–spring
ships winter–spring
Open-pollinated. Long day. These large onions are renowned for their mild flavor, and have been in commerce since around 1900.
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ships winter–spring
F-1 hybrid. Long day. Large white globes lack the sharpness of other varieties. Delicious raw in sandwiches, salads and guacamole
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ships winter–spring
F-1 hybrid. Short day. This is the variety that growers in Vidalia, GA, use to grow their world-famous sweet onions. Not suitable for northern growers. Will store for a couple months if well-cured.
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ships winter–spring
Open-pollinated. Long to intermediate day. A wonderful variety that makes large globe-shaped uniformly sweet bulbs. Great fresh, but will store up to 4 months with proper curing.
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