Low-growing perennial with fragrant green and purple leaves and white flowers. This is the culinary oregano—dry the leaves and sprinkle them on pizza all winter. If given plenty of space in full sun, it will sprawl and attract a plethora of pollinators.
Plant 24" apart in medium garden soil. Survives some winters in Zone 3, but we can safely say Z4. Maine Grown. (bare-root crowns)
This item is certified organicThese plants have long histories of traditional culinary and medicinal uses. It’s up to you to educate yourself about the safety and efficacy of using plants for medicinal purposes. The statements in our catalog and website regarding traditional medicinal uses of plants have not been evaluated by the FDA. The plants we sell are not intended to diagnose, treat, cure, or prevent any disease.
Plants may take a year or more to establish before they flower; roots often take several years to reach harvestable maturity.
When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.
Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.
For more info:
About planting bare-root perennials
