Chives - Organic
Allium - Culinary and Medicinal Herbs

Allium schoenoprasm 12" tall. Edible spreading groundcover. Good to eat from early spring to heavy frost. Aromatic pest confuser, emitting bitter aromas that deter critters from the garden. Full to part sun. Z3. read more

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Nodding Onion - Organic
Allium - Culinary and Medicinal Herbs

Allium cernuum 12" tall. Starry umbels of loosely clustered lavender-pink and sometimes white blossoms nod toward the ground. Flat narrow leaf blades can be used like chives. Z4. read more

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Arnica chamissonis - Organic
Culinary and Medicinal Herbs

Arnica chamissonis 8-12" tall. Low spreading groundcover with bright yellow daisy-like flowers used externally in oils and salves to treat bruises, sprains, inflammation. Z3. read more

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Chinese Milk Vetch - Organic
Astragalus - Culinary and Medicinal Herbs

Astragalus membranaceus 18-36" tall. Deep-rooted leguminous plant forms an upright bush with small whitish-yellow flowers. Important Chinese medicinal known to rebuild the immune system. Z4. read more

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‘Panorama Reds’ - Organic
Bee Balm - Culinary and Medicinal Herbs

Monarda didyma 3-4' tall. Fabulous blooms in a diverse range of red shades destined to attract scads of butterflies and hummingbirds. Z3. read more

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Wild Bergamot - Organic
Bee Balm - Culinary and Medicinal Herbs

Monarda fistulosa 2-4' tall. Our native wildflower species with aromatic lavender blossoms. This is the variety most commonly used for medicinal purposes. Z3. read more

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Boneset - Organic
Culinary and Medicinal Herbs

Eupatorium perfoliatum 5-7' tall. Flat-topped clusters of white to lavender flowerheads. Stimulates the immune system. Fetching addition to the perennial border. Z3. read more

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‘Bocking 14’ Russian Comfrey - Organic
Culinary and Medicinal Herbs

Symphytum × uplandicum 24–48" tall. Great companion plant for orchards. Excellent addition to the compost pile. Rich in silica, nitrogen, magnesium, calcium, potassium and iron. Z3. read more

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Comfrey
Culinary and Medicinal Herbs

Symphytum officinale 24-48" tall. Clusters of pinkish purple flowers above bristled foliage. Known for skin-soothing properties. Recommended as an orchard companion. Z3. read more

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Purple Coneflower
Echinacea - Culinary and Medicinal Herbs

Echinacea purpurea 3-5' tall. Spiny seedheads are a beautiful coppery yellow-brown, surrounded by a single row of reflexed lavender-purple petals. Tinctured roots boost the immune system. Z3. read more

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Yellow Coneflower - Organic
Echinacea - Culinary and Medicinal Herbs

Echinacea paradoxa 3-5' tall. Bright pure-yellow flowers with drooping petals surround spiky dark brown seed cones—irresistible to gobbling goldfinches! Z3. read more

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‘Munstead’
Lavender - Culinary and Medicinal Herbs

Lavandula angustifolia 16-18" tall. Considered the hardiest lavender. Sweet-scented flower spikes with light lavender flowers. Z4. read more

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Lemon Balm - Organic
Culinary and Medicinal Herbs

Melissa officinalis 24" tall. Lemony leaves are delicious in teas, salads, with fruit or dried for sachets. Attracts pollinators. Z3/4. read more

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Marshmallow - Organic
Culinary and Medicinal Herbs

Althaea officinalis 5-8' tall. Beautiful towering medicinal plant. Leaves, flowers and mucilagenous roots are used to soothe mucous membranes. Z4. read more

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Chocolate Mint - Organic
Culinary and Medicinal Herbs

Mentha piperita 18-24" tall. Our favorite mint! Bright refreshing peppermint-patty flavor. Freshen your breath, settle your stomach and scent soaps and salves. Z4. read more

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Mountain Mint - Organic
Culinary and Medicinal Herbs

Pycnanthemum virginianum 30" tall. Makes a tasty minty tea traditionally used to settle indigestion. Spreads readily. Densely flowered, attracts pollinators. Native. Z4. read more

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Stinging Nettle - Organic
Culinary and Medicinal Herbs

Urtica dioica 3-6' tall. Young shoots are high in minerals and leaves are delicious steamed as early spring greens. Cooking removes the sting. Spreads readily; choose your site carefully. Z2. read more

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Oregano - Organic
Culinary and Medicinal Herbs

Origanum vulgare 18" tall. Low-growing perennial with fragrant green and purple leaves used for culinary purposes. Given plenty space in full sun, it will sprawl and attract many pollinators. Z4. read more

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Sweetflag
Culinary and Medicinal Herbs

Acorus americanus 24-36" tall. Water-loving bog plant with broad sword-like foliage that smells sweetly of citrus and vanilla when crushed. Roots traditionally used as an aromatic bitter for digestive upsets. Z3. read more

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German Winter Thyme - Organic
Culinary and Medicinal Herbs

Thymus vulgaris 10-15" tall. Fragrant sprawling perennial brings depth of flavor to soups, gravies, casseroles. Said to calm the nerves, soothe headaches. Bees love it! Z4. read more

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Blue Vervain - Organic
Culinary and Medicinal Herbs

Verbena hastata 5-7' tall. Elegant tall branching spikes of vibrant blue-purple flowers. Attracts pollinators. Commonly used as a nervous-system tonic and mild sedative. Full sun. Native to North America. Z3. read more

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Common Blue Violet - Organic
Culinary and Medicinal Herbs

Viola sororia 6-10" tall. North American native with cheery blue-purple flowers and attractive heart-shaped leaves, all edible. Larval host plant for multiple species of butterflies. Z3. read more

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Yarrow - Organic
Culinary and Medicinal Herbs

Achillea millefolium 24" tall. A natural anti-inflammatory, cold remedy and fever reducer. White flowers June to September. Excellent orchard companion. Z3. read more

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