Cornelian Cherries

Gaining popularity in the U.S., the fruits of this Old World gem have been harvested by humans for thousands of years. Bright red pear-shaped edible “cherries” set heavily in late summer. Let them fully ripen to their full sweet potential before picking. Clusters of small delicate yellow flowers cover the leafless tree in early spring for a striking show before the forsythias even think of waking up.

Long-lived large shrub with upright rounded habit makes a great edible hedge or can be pruned to a small tree. Nutritious, medicinal, high in vitamin C and good in jam, syrup, tarts, fruit leather and wine. The wood is hard and strong, once used for spears and wheel spokes. This plant has it all.

Prefers well-drained soil and full sun but otherwise adaptable. Partially self-fertile—plant multiples to improve yields. Native to Europe and Asia.

See also: Cornelian Cherry Recipes