Heart-shaped alluring rich green slightly fuzzy leaves up to 7" wide will spread into a beautiful groundcover. Aromatic roots used like other gingers for their warming qualities and for soothing indigestion, coughs, colds and motion sickness.
Grown for roots and foliage. The small reddish-brown urn-shaped flowers grow near the soil surface or in the surface leaf mold, pollinated by crawling insects. Flowers are fun to search for but won’t decorate your landscape. Requires deep shade and moist rich woodland soil. Native to eastern North America. Z3. (2½" plugs in pots)
Items from our perennial plants warehouse ordered
on or before March 7 will ship around March 31
through late April, starting with warmer areas and finishing in
colder areas. Orders placed after March 7 will
ship around late April through early-to-mid May, in the order in
which they were received.
ships in spring
7659
Canadian Wild Ginger
Additional Information
Herbaceous Perennial Plants
When you receive your order, open the bags and check the stock immediately. Roots and crowns should be firm and pliable. Surface mold is harmless and will not affect the plant’s future performance. Store plants in their packaging in a cool (35–40°) location until you are ready to plant. If it’s going to be awhile, you can pot up your perennials.
Do not plant bare-root perennial plant crowns directly outdoors before danger of frost has passed. Wet and/or cold conditions for an extended period may cause rotting.
About medicinal herbs: Archeological evidence dates the medicinal use of herbs back 60,000 years to the Neanderthals. 85% of the world’s population employ herbs as medicines, and 40% of pharmaceuticals in the U.S. contain plant-derived materials. Fewer than 10% of higher plant species have been investigated for their medicinal components. Interest in traditional herbal remedies continues to grow.
Statements about medicinal use of plants have not been evaluated by the FDA, and should not be used for the diagnosis, treatment, cure or prevention of any ailment. Before using or ingesting any medicinal plant, consult a healthcare practitioner familiar with botanical medicine.
Takinagawa Burdock and Resina Calendula, as well as oats, mammoth red clover and alfalfa in the Farm Seed section, also have medicinal uses. Medicinal herbs such as black cohosh, licorice, and many more are available as plants, and shipped in the spring with orders from our perennial plants warehouse.
Culture: Some herbs are customarily grown from divisions because they cannot come true from seed, such as scented thymes and flavored mints. Some require fall sowing of fresh seed, such as sweet cicely and angelica.
Using herbs: Drying herbs at home is not difficult. Whole leaves retain their flavor at least a year. To substitute fresh herbs for dried in cooking, use triple the dried quantity called for in a recipe.
