A small tree with aromatic fruit shaped like a cross between a pear and an apple. Oblong furrowed pear-shaped fruit with golden-yellow skin and mild light yellow flesh.

Usually eaten in stews, marmalades and jellies. Sometimes added to hard cider. We’ve had jelly made from this cultivar, which was fantastic! Citrusy, fragrant with an orangey-pink hue—not like anything we’d tasted.

Large white to pink flowers. Wood of mature trees becomes impressively gnarled and twisted.

A very hardy Russian variety, may be the hardiest of them all. Selected for its pineapple-like flavor notes and disease resistance. Ripens in October in central Maine. Z4/5. (3–6' bare-root trees)

Items from our perennial plants warehouse ordered on or before March 7 will ship around March 31 through late April, starting with warmer areas and finishing in colder areas. Orders placed after March 7 will ship around late April through early-to-mid May, in the order in which they were received.