Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting.
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Cucumis melo (80 days) F-1 hybrid. Orange flesh. Oval-to-round, 2.5-4 lb fruit with full net and light ribs. Harvest at full slip. Excellent holding and shipping.
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Cucumis melo (75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening 2½–3½ lb melons with high sugar content and rich muskmelon flavor. Favored by organic market farmers and serious melon fans.
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Cucumis melo (85 days) Open-pollinated. Heirloom. Very deep orange flesh. Round-to-oval heavily ribbed 2-4 lb fruit with sparse net. Harvest at full slip.
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Cucumis melo (74 days) F-1 hybrid. Thick orange flesh with small seed cavity. Oval 6" diameter 3 lb fruit with medium net. Very early ripening from TP. Harvest at full slip.
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Cucumis melo (82 days) F-1 hybrid. Early out of the field. Thick dense musky orange flesh. 4-6 lb coarsely netted oval fruits. Easy to pick at full slip.
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Cucumis melo (70 days) F-1 hybrid. This unusual sweet and sour melon is tart, punchy and refreshing. Unlike most specialty melons, these are easy to grow and can reliably mature in Maine.
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Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large.
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Cucumis melo (85 days) F-1 hybrid. Complex flavor, sweet white flesh. Round 2-4 lb fruit with sparse net. Green skin turns orangey-yellow when ripe. Harvest at full slip.
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Cucumis melo (80 days) F-1 hybrid. A reliable Tuscan-type melon that produces 2–3 lb round melons with sweet aromatic orange flesh and a satisfying smooth texture. Plants show outstanding vigor.
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Cucumis melo (75 days) F-1 hybrid. This hybrid melon can handle the trials of storage and shipping, making it a great 4–5 lb market melon. Orange flesh is smooth, mild and slightly sweet.
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Muskmelons
About 25-45 seeds/g.
Muskmelons are usually heavily netted and deeply ribbed with larger seed cavities than cantaloupes. They are easier and require less heat to grow well than cantaloupes.
