From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Solanum lycopersicum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse.
read more
Solanum lycopersicum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite.
read more
Solanum lycopersicum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms.
read more
Solanum lycopersicum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant.
read more
Solanum lycopersicum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential.
read more
Solanum lycopersicum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific.
read more
Solanum lycopersicum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate.
read more
Solanum lycopersicum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish.
read more
Solanum lycopersicum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end.
read more
Solanum lycopersicum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich.
read more
Solanum lycopersicum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries.
read more
Solanum lycopersicum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor.
read more
Solanum lycopersicum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions.
read more
Solanum lycopersicum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits.
read more
Solanum lycopersicum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance.
read more
Solanum lycopersicum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate.
read more
Solanum lycopersicum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor.
read more
Solanum lycopersicum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field.
read more
Solanum lycopersicum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage.
read more
Solanum lycopersicum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels.
read more
Solanum lycopersicum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity.
read more
Solanum lycopersicum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits.
read more
Solanum lycopersicum (80 days) Open-pollinated. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes with a good mix of sweetness, tartness and real tomato flavor.
read more
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Solanum lycopersicum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown.
read more
Solanum lycopersicum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage.
read more
Solanum lycopersicum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage.
read more
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
read more
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost.
read more
Verbena bonariensis (90 days) Open-pollinated. Proud strong 3”4' stems topped with vibrant purple flowers that bloom from July to October. Ideal cutflower. Extremely drought-resistant.
read more
Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season.
read more
Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy.
read more
Citrullus lanatus (90 days) Open-pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base.
read more
Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots.
read more
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green.
read more
Citrullus lanatus (80 days) Open-pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North.
read more
Citrullus lanatus (85 days) Open-pollinated. Glorious red sweet juicy flesh. Though it loves warm locales, Sunsweet is adapted almost anywhere.
read more
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base.
read more