Brassica oleracea (105 days) Open pollinated. Compact deep-burgundy red heads are excellent raw, cooked or fermented. In good storage they'll keep till March.
read more
Apium graveolens (80 days) Open pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth.
read more
Apium graveolens var. rapaceum (100 days) Open pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality.
read more
Cucumis sativus (62 days) Open pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor.
read more
Allium ampeloprasum (porrum group) (110 days) Open pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant.
read more
Cucumis melo (85 days) Open pollinated. Heirloom. Very deep orange flesh. Round-to-oval heavily ribbed 2-4 lb fruit with sparse net. Harvest at full slip.
read more