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Celeriac
Celeriac
The frog prince of root vegetables, celeriac is a staple in central and eastern Europe. Also called knob celery and celery root. Easier to grow than celery; an early start indoors is essential for good yields. Its nutty parsley-celery flavor is improved by light fall frosts. Can be stored up to 6 months in moist sand or damp leaves in the root cellar. Great raw for winter slaws and salads, it may be boiled, mashed or braised to enhance meat, fish and poultry.