From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
Items shipping from our growing supplies warehouse take 7-10 business days to process.
Brassica oleracea (60 days) Open-pollinated. Could give Camden, currently known as a tourist attraction on the Maine coast, a new claim to fame....
read more
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
read more
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
read more
Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August.
read more
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy.
read more
Brassica oleracea (acephala group) (60 days) F-1 hybrid. Tall plants with ruffled red leaves; color intensifies in cool weather. Very cold hardy ornamental edible.
read more
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color.
read more
Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib.
read more
Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk.
read more
Brassica spp. (60-65 days) Try the whole gamut of kales. Shades of green, some tinged red, or with red or white veins, in a variety of leaf shapes: frilly, smooth and savoyed.
read more
Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large.
read more
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
read more
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes.
read more
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy.
read more
Brassica oleracea (gongylodes group) (130 days) Open-pollinated. Czechoslovakian heirloom. Green kohlrabi can exceed 10" and 10 lb without getting woody. Crisp white interior is mildly tangy.
read more
Brassica oleracea (gongylodes group) (38 days) F-1 hybrid. A nicely rounded head, with rampant health and vigor. Crunch crisp texture and mild nutty sweetness.
read more
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
read more
Lavandula angustifolia Open-pollinated. Also known as English Lavender. Not a named variety; perhaps a less-refined habit than Vincenza Blue.
read more
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering.
read more
Allium ampeloprasum (porrum group) (75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought...
read more
Allium ampeloprasum (porrum group) (75 days) Open-pollinated. Dual-purpose "summer" leek. Direct seeded: 50 to 60 days for bunching. Or transplant for full-size August harvest.
read more
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat.
read more
Allium ampeloprasum (porrum group) (100 days) Open-pollinated. Highly uniform and reliable OP leek with impressive cold tolerance, gorgeous dark blue-green leaves, and medium-length white shanks.
read more
Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic!
read more
Lactuca sativa Open-pollinated. Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture.
read more
Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth.
read more
Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance.
read more
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall.
read more
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves.
read more
Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter.
read more
Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt.
read more
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
read more
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
read more
Lactuca sativa (62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn...
read more
Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown.
read more
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base.
read more
Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners.
read more