Recipes
- Oven-Baked Pear (or Apple) Sauce For deeper flavor in your fruit butters, try roasting the fruit first!
- Black Walnut Brittle A tried-and-true nut brittle recipe.
- Bleeding Heart Cordial An herbal blend for heartbreak.
- Cornelian Cherry Recipes Sherbet, jam, and fruit leather.
- Hard Cider The basics of making this New England classic.
- Peach Pit Liqueur Turn the pits from your preserves into a delightful almond-flavored liqueur.
- Grilled Peaches Fire up the grill for a delicious summer treat.
- Nanking Cherry Jelly & Leather Tips and tricks for preserving these tiny fruits to be enjoyed year-round.
- Rhubarb Tkemali A tart and savory sauce that’s great with chicken, seafood, or cheese.
- Roasting Chestnuts How to roast these beauties on a woodstove or a bed of coals.
- Rose Petal Jam An easy and unconventional technique to make this jewel-like jam.
- Fennel Shrimp Roll Ups An unusual appetizer featuring fennel fruit leather and shrimp brined in rose vinegar.
- White Pine Cough Syrup This delicious tonic makes use of the bounty of several seasons, and is well worth the wait.
- Yellow Birch Twig Tea A wintergreen delight for early spring.
- Black Garlic Moisture and slow heat transform an ordinary head of garlic into a sweet and complex condiment.