From early May through October 31, items shipping from our garden seeds warehouse ship twice a week, usually Tuesday and Thursday. For quickest turnaround time order online by noon Monday or Wednesday.
We will not be shipping orders of supplies between June 25 and June 27 as we conduct our annual inventory, and any orders received during these weeks will be shipped subsequently.
by Christopher Shockey and Kirsten K. Shockey, 336 pages, 8x9, softcover. This fermentation power couple is finally getting boozy. As in their other popular books, the Shockeys provide a spectrum of tools and methods to suit both the casual dabbler and the fastidious fermentista. I’m somewhere in between—I’m not going to buy a lot of expensive equipment and I deplore precise measuring, but I also want interesting delicious results that are worthy of sharing. This book inspires me to take my skrumpy homebrews up a notch without compromising my enjoyment of the process. The instructions seem easy to follow. The Shockeys like to get crazy with their flavors, but it’s okay if that’s not your thing: they first lay a solid groundwork of basic recipes and techniques. Wild or cultivated, infused or straight, sparkling or still, extra-boozy or ciderkin for the kiddos—there’s a cider for any occasion. -Elisabeth Benjamin
ships year-round
9506
Big Book of Cider Making
Shipping Information
We will not be shipping orders of supplies between June 25 and June 27 as we conduct our annual inventory, and any orders received during these weeks will be shipped subsequently.
