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Hardneck Rocambole Garlic
ships in fall
German Red
- Organic
Hardneck Rocambole Garlic Bulbs
Ordering for this item is closed for the season
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Russian Red
- Organic
Hardneck Rocambole Garlic Bulbs
Ordering for this item is closed for the season
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
read more
Rocambole Garlic
This Hardneck type produces 5–13 medium-large cloves with tan, brown or reddish skins, slightly loose and relatively easy-peeling. A shorter shelf life than Porcelains, maybe because the clove skins are looser, or because of a slight tendency to split cloves. Generally, stores well through February, and—if well cured and in optimal storage—can store months longer. Some claim Rocamboles have the finest, richest flavor.
Scapes form tight coils. Forms 8–25 bulbils, the size of peas. 45–65 cloves/lb