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ships in fall
Allium sativum Said to be a medieval strain of garlic brought to North America in the 1700s. Stores well for up to 6 months, longer with good storage.
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ships in fall
Allium sativum Milder flavor than Russian Red. An excellent keeper—we’ve had reports of bulbs keeping for more than a year in ideal storage!
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months
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ships in fall
Allium sativum Delicious garlic flavor with no bitter aftertaste. Burgundy skin. Keeps well for more than six months.
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