You are viewing all Fedco Seeds products related to “Supplier Code 4.”
Brassica rapa (narinosa group)
(21 days baby, 45 days mature)
F-1 hybrid.
Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again.
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Brassica rapa (japonica group)
(40 days)
Open-pollinated.
Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production.
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Brassica rapa (narinosa group)
(45 days)
Open-pollinated.
Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again.
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Beta vulgaris
(60 days)
Open-pollinated.
Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover.
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Beta vulgaris
(60 days)
Open-pollinated.
Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners.
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Beta vulgaris
(48 days)
Open-pollinated.
From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops.
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Brassica oleracea (botrytis group)
(75 days)
F-1 hybrid.
Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests.
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Brassica oleracea (botrytis group)
(86 days)
F-1 hybrid.
5-7" bright green tightly domed heads. Compact plants. Good for mid-season.
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Brassica oleracea (botrytis group)
(92 days)
Open-pollinated.
Reliable 6" heads with medium bead. No side shoot production. For fall crops only.
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Brassica oleracea (botrytis group)
(98 days)
F-1 hybrid.
Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only.
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Brassica oleracea (gemmifera group)
(120 days)
F-1 hybrid.
1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage.
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Brassica oleracea (capitata group)
(63 days)
Open-pollinated.
Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture.
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Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Brassica oleracea (capitata group)
(105 days)
F-1 hybrid.
Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered.
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Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota
(48 days)
F-1 hybrid.
Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating.
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Daucus carota
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
Daucus carota
(75 days)
F-1 hybrid.
Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months.
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Daucus carota
(55 days)
F-1 hybrid.
Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store.
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Daucus carota
(72 days)
F-1 hybrid.
1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops.
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Daucus carota
(74 days)
F-1 hybrid.
9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing.
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Daucus carota
(48-75 days)
F-1 hybrid.
Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red.
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Daucus carota
(70 days)
F-1 hybrid.
Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture.
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Daucus carota
(75 days)
Open-pollinated.
Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets.
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Daucus carota
(70 days)
F-1 hybrid.
Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size.
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Daucus carota
(58 days)
F-1 hybrid.
Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops.
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Daucus carota
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
Daucus carota
(72 days)
Open-pollinated.
Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types.
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Brassica oleracea (botrytis group)
(65 days)
F-1 hybrid.
Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads.
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Brassica oleracea (botrytis group)
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
Apium graveolens
(80 days)
Open-pollinated.
Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried.
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Apium graveolens
(90 days)
Open-pollinated.
Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks.
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Apium graveolens var. rapaceum
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
Cucumis sativus
(54 days)
F-1 hybrid.
7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps.
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Solanum melongena
(64 days in unheated tunnel, 72 days open field)
F-1 hybrid.
Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink.
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Foeniculum vulgare
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
Eruca sativa
(47 days)
Open-pollinated.
Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens.
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Diplotaxis erucoides
(21 days baby, 50 days mature)
Open-pollinated.
Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance.
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Beta vulgaris
(50 days)
Open-pollinated.
Standard broad white stems and dark green savoyed leaves with white veins.
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Nasturtium officinale
(60 days)
Open-pollinated.
Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups.
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Tetragonia tetragonioides
(52 days)
Open-pollinated.
New Zealand native plant. Spinach-like green stands well in the heat of summer.
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Thymus vulgaris
Open-pollinated.
Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles.
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Allium schoenoprasum
(80 days)
Open-pollinated.
Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Ocimum basilicum
(70 days)
Open-pollinated.
The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency.
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Ocimum basilicum
(60 days)
Open-pollinated.
An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers.
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Coriandrum sativum
(55 days)
Open-pollinated.
A standard cilantro variety, very similar to Santo in flavor and uniformity.
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Coriandrum sativum
(30 days leaf, 45 days seed)
Open-pollinated.
This early-maturing cilantro is pungent in scent and taste and grows best in cool temperatures.
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Anethum graveolens
Open-pollinated.
Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet.
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Origanum heracleoticum
Open-pollinated.
Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers.
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Petroselinum crispum
(75 days)
Open-pollinated.
Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings.
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Petroselinum crispum
(70 days)
Open-pollinated.
Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall.
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Petroselinum crispum
(75 days)
Open-pollinated.
Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems.
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Brassica oleracea (acephala group)
(65 days)
F-1 hybrid.
Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow.
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Brassica napus (pabularia group)
(60 days)
Open-pollinated.
Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens.
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Brassica oleracea (gongylodes group)
(45 days)
F-1 hybrid.
Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter.
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Brassica oleracea (gongylodes group)
(58 days)
Open-pollinated.
Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent.
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Lactuca sativa
(50 days)
Open-pollinated.
Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller.
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Lactuca sativa
(46 days)
Open-pollinated.
Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather.
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Lactuca sativa
(68 days)
Open-pollinated.
Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat.
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Cucumis melo
(80 days)
F-1 hybrid.
Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North.
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Cucumis melo
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Allium cepa
(107 days)
F-1 hybrid.
16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa
(90 days)
F-1 hybrid.
Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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Allium fistulosum
(65 days)
Open-pollinated.
Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium cepa (aggregatum group)
(110 days)
F-1 hybrid.
Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed.
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Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
Allium cepa
(97 days)
F-1 hybrid.
Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller.
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Allium cepa
(98 days)
F-1 hybrid.
Early 12 oz round sweet juicy light-brown onion. Short to medium storage.
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Allium cepa
(110 days)
F-1 hybrid.
Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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Allium cepa
(110 days)
Open-pollinated.
Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage.
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Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens
(90 days)
Open-pollinated.
Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well.
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Capsicum annuum
(75 days)
F-1 hybrid.
Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed.
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Cucurbita pepo
(102 days)
Open-pollinated.
Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies.
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Cucurbita pepo
(115 days)
Open-pollinated.
Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape.
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Cucurbita pepo
(95 days)
Open-pollinated.
Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines.
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Raphanus sativus
(24 days)
Open-pollinated.
Perfectly round 1" radish is brilliant cherry red with a snow white interior.
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Raphanus sativus var. niger
(65 days)
Open-pollinated.
Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage.
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Raphanus raphanistrum subs. sativus
(55 days)
Open-pollinated.
Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage.
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Spinacia oleracea
(42 days)
Open-pollinated.
Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring.
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Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinacia oleracea
(25 days to baby leaf, 45 days to mature)
F-1 hybrid.
Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop.
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Cucurbita pepo
(50 days)
Open-pollinated.
Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor.
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Cucurbita pepo
(45 days)
F-1 hybrid.
Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven.
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Cucurbita pepo
(50 days)
F-1 hybrid.
A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long.
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Cucurbita pepo
(45 days)
F-1 hybrid.
Cylindrical. Glossy dark green skin. Mild flavor and fine texture.
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Lycopersicon esculentum
(75 days)
F-1 hybrid.
Red paste, great tasting, late blight resistant, and moderately resistant to early blight.
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Lycopersicon esculentum
(69 days)
F-1 hybrid.
Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance.
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