You are viewing all Fedco Seeds products related to “Dry Beans.”
Phaseolus vulgaris
(102 days dry )
Open-pollinated.
Plump round maroon beans with no streaking. Excellent flavor, rich and creamy.
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Phaseolus vulgaris
(60 days shell, 85 days dry)
Open-pollinated.
2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell.
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Phaseolus vulgaris
(102 days)
Open-pollinated.
Small black beans. An improved upright bush version of the heirloom. Excellent flavor.
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Phaseolus vulgaris
(100 days)
Open-pollinated.
Productive brown dry bean with rich meaty flavor that can stand alone in dishes.
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Phaseolus vulgaris
(90 days)
Open-pollinated.
Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked.
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Vigna unguiculata
(65 days shell, 90 days dry)
Open-pollinated.
Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom.
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Phaseolus vulgaris
(85 days)
Open-pollinated.
Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom.
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Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Phaseolus vulgaris
(86 days)
Open-pollinated.
Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed.
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Phaseolus vulgaris
(85 days)
Open-pollinated.
Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds.
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Phaseolus vulgaris
(90 days)
Open-pollinated.
Flavor not quite as rich as Black Turtle, but matures much earlier.
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Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Phaseolus vulgaris
(106 days)
Open-pollinated.
Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food.
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Phaseolus vulgaris
(105 days)
Open-pollinated.
Small pure-white pea bean is early, impressively productive and cooks well.
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Phaseolus vulgaris
(70 days shell, 90 days dry)
Open-pollinated.
White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor.
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Phaseolus vulgaris
(89 days)
Open-pollinated.
Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean.
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Phaseolus vulgaris
(68 days shell)
Open-pollinated.
Heirloom shell bean is buff with red stripes. Also known as Speckled Bays.
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Phaseolus vulgaris
(65 days shell, 85 days dry)
Open-pollinated.
Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine.
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Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris
(70 days shell, 95 days dry)
Open-pollinated.
Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom.
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Phaseolus vulgaris
(88 days)
Open-pollinated.
White bush bean with good yields and mild flavor. Pale sibling of golden Goucho.
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