New catalog listings coming in late November
no
Shiso
Asian Greens
Perilla frutescens var. crispa
(85 days)
Open-pollinated.
Japanese heirloom. Ornamental and edible purplish-red anise-scented leaves. Used in sushi, sauces, garnishes, pickles, stir-fries, and to color umeboshi plums red.
read more
