You are viewing all Fedco Trees products related to “Cider Apple.”

Cherry Norman
Cider Apple

Malus spp. Fall. Bittersweet cider apple. Exceedingly rare English heirloom. Tender sweet astringent juicy flesh. Proven to be hardy in central Maine. Blooms midseason. Z4. read more

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Dabinett
Cider Apple

Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Harrison
Cider Apple

Malus spp. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Harry Masters Jersey
Cider Apple

Malus spp. Fall. High-quality bittersweet variety recommended for blending with other fall varieties. Soft astringent tannins. Narrow upright tree form. Becoming popular commercially in New England. Z4. read more

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Hewe’s Virginia Crab
Cider Apple

Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Kingston Black
Cider Apple

Malus spp. Fall. Medium-sized bittersharp cider apple high in tannin and acidity. Makes a full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Knotted Kernel
Cider Apple

Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England 1842. Cream-colored flesh with streaks of red bleeding from the skin is sweet with soft tannins. Suitable for a single varietal cider. Z4. read more

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Medaille d'Or
Cider Apple

sold out
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Old Fertile
Cider Apple

Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4. read more

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Old Foxwhelp
Cider Apple

sold out
Malus spp. Fall. Bittersharp ancient English cider apple discovered around 1600 in the Forest of Dean. The flesh has a peculiar flavor combo of sharp, astringent and sweet. Blooms midseason. Z4. read more

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Otterson
Cider Apple

Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Porter’s Perfection
Cider Apple

Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Puget Spice
Cider Apple

Malus spp. Late Fall. Bittersharp cider apple with lots of sugar, bitterness and acidity. Good candidate for a single varietal. Highly disease resistant, immune to scab and mildew. Long midseason bloom time. Z4. read more

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Searsburg Cherrybomb
Cider Apple

Malus spp. Early Fall. Sharp cider apple. Surprising orange flesh is tart with sharp bright acidity, but also packs a lot of sugar. Naturally disease-resistant, a great tree for breeders. Midseason bloom. Z4. read more

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Stoke Red
Cider Apple

Malus spp. Late Fall. Bittersharp cider apple. Sharp juice with some astringency. Consistent heavy cropper. Very scab resistant, also called Neverblight! Blooms late season. Z4. read more

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Yarlington Mill
Cider Apple

Malus spp. Fall. Medium-sized medium-bittersweet cider apple. Low-acid aromatic fruity cider. Highly recommended for commercial growers. Z3/4. read more

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