Redfield Apple Scionwood

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Redfield Apple Scionwood

This is a twig for grafting. Fall. Wolf River × Niedzwetzkyana. NY Stn, 1938.

One of the best and largest of the red-fleshed apples. Although usually considered too tart for eating out of hand, the medium-large fruit with opaque solid rusty-red skin is absolutely great in pies, makes wonderful jelly, and turns sauce and cider red. We love this apple.

Gained fame in the hard-cider world thanks to the wonderful single-variety Redfield cider and Redfield blends made by the late Terry Maloney of West County Cider. Very sharp and bitter in cidermakers’ lingo. (SG 1.052)

Flesh is two-toned: deep pink fading to white around the core. The flowers are also two-toned, deep pink, tipped with small white lightning bolts. And the bronze-red foliage adds further interest all season. Bears young, annually, and shows some insect resistance in our trials.

One of the very first to bloom each year. Z3.



7893 Redfield
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L 7893 A: 8" scionwood stick, 1 for $6.00
L 7893 B: scionwood by the foot (10' minimum), 1 ft for $5.50
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Additional Information

Scionwood

Scions are twigs, not trees. They have no roots and will not grow if you plant them.

The deadline for ordering scionwood is February 21, 2025, for shipment around March 11. (Please note: we ship scionwood only in mid-March. If you would like to order rootstock to arrive in the same shipment, select mid-March shipping when adding the rootstock to your cart.)

We sell scionwood in two ways:

  • By the stick: One 8" stick will graft 3 or 4 trees.
  • By the foot: For orchardists grafting large numbers of trees of a particular variety, we also offer scionwood by the foot (minimum order of 10 feet per variety). In our own nursery work, we are usually able to graft 6-8 trees from one foot of scionwood.

You can graft right away or store scionwood for later use. It will keep quite well for several weeks stored in sealed ziplock bags in the refrigerator.

For more info:
About Scionwood