You are viewing all Potatoes, Onions and Exotics products related to “indigenous.”

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Results in our other divisions:
10 in Fedco Trees  14 in Fedco Seeds  3 in Organic Growers Supply 
Algonquin
Early Season Potato
unavailable, no supply this year
buff skin, white flesh Large smooth oval tubers size up early and are largely free from internal and external defects. read more

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Yukon Gem - Organic
Early Season Potato
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gem
Early Season Potato
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more

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Yukon Gold - Organic
Early Season Potato
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more

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Yukon Gold
Early Season Potato
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more

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Katahdin
Late Season Potato
buff skin, white flesh Released in 1932 by the USDA and Maine, it is the standard to which all storage potatoes are compared. Very well suited to a Maine growing season. read more

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Lehigh - Organic
Late Season Potato
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Lehigh
Late Season Potato
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more

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Red Pontiac
Late Season Potato
red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more

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Adirondack Blue - Organic
Mid-Season Potato
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Blue
Mid-Season Potato
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more

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Adirondack Red - Organic
Mid-Season Potato
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Adirondack Red
Mid-Season Potato
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more

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Caribou Russet - Organic
Mid-Season Potato
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Caribou Russet
Mid-Season Potato
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more

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Kennebec - Organic
Mid-Season Potato
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Kennebec
Mid-Season Potato
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more

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Keuka Gold - Organic
Mid-Season Potato
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

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Keuka Gold
Mid-Season Potato
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more

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